|by Wynnie Chan|
This is the ultimate guide to the nutritional content, including GI and GL ratings, of over 1,500 favourite foods and drinks.
31 - 40 of 85 for broccoli bacon casserole
Mix broccoli with creamed corn ... buttered 9x9 inch casserole dish. Toss bread ... Top with raw bacon cut into 1-inch ... use 9x13 inch pan. Serves 6-8.
Cut the chicken ... browning, prepare the broccoli according to directions. Line a 10 x 13 inch casserole with the broccoli. ... bread crumbs and bacon. Cover tightly ... noodles or garlic bread.
Mix soup, juice, ... soup mix, and broccoli in casserole dish. Top with bacon. Cook for ... Top with other cup of cheese. Cook for 5- 10 minutes. Serve.
Cook broccoli until just tender. Drain and place in 9"x13" casserole. Melt butter; ... almonds and crumbled bacon. Pour cheese ... on top. Serves 6 to 8.
Combine first four ingredients. Pour into casserole dish. Top with crumbs, bacon crumbles. Dot with butter. Bake 350 degrees for 20-25 minutes.
Cook broccoli spears and pieces ... bottom of 9"x13" casserole dish, sprayed with ... advance and refrigerated or frozen. Bake at 375 degrees for 1/2 hour.
Cook broccoli in boiling, salted ... saute finely diced bacon for 2 minutes. ... Bake in a 325 degree oven for 18 to 20 minutes. Makes 9 to 12 servings.
Line a 9 ... Add cheese and broccoli. Cover with ... and sprinkle top with bacon bits. Keep in refrigerator overnight. Bake at 325°F for 45 minutes.
Butter a 9 x 12 inch casserole dish. Layer first ... in casserole. Thaw broccoli enough to separate, ... cutting. Serve in squares with salad and garlic bread.
Mix all except for crumbs. Place in casserole dish and top with dressing crumbs. Bake at 350 degrees for 30 to 40 minutes. Serves 8.
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