|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Results 31 - 40 of 85 for broccoli bacon casserole
In heavy skillet, fry bacon until crisp. Remove. Add potatoes, broccoli, carrots, celery ... until sausage is thoroughly heated. Top with bacon, crumbled.
Mix together then add 4 hard cooked eggs, cut into cubes. Refrigerate (will keep for several days). Best when you let it set overnight before ...
Cook broccoli. Mix all ... in bottom of casserole dish. Pour cheese ... minutes at 350 degrees. When almost done, sprinkle bacon and almonds on top and brown.
Thaw broccoli. Squeeze excess ... Put broccoli in casserole and mix in ... cheese, croutons and bacon bits and put ... 350 degrees for 25 to 30 minutes.
On long sheet cake pan or bread pan, pinch rolls together and flatten out; brown in preheated 325 degree oven for 8 to 10 minutes or until light ...
Place 1 package thawed broccoli cuts in 1 to 1 1/2 quart casserole. Pour can ... and a half a cup of bacon bits. Bake 45 minutes at 350 degrees. Serves 6.
Put broccoli and cauliflower in casserole dish. Mix everything ... buttered (melted) bread crumbs and 1/2 cup cheese. Bake at 350 degrees for 30 minutes.
Cook broccoli until just tender. Drain and place in greased casserole. Make a ... with crumbs and bacon. Place in ... until bubbling and browned on top.
Mix all except for crumbs. Place in casserole dish and top with dressing crumbs. Bake at 350 degrees for 30 to 40 minutes. Serves 8.
Melt the cheeses, ... Combine with rest of the ingredients, pour into 1 1/2 quart casserole and top with bacon. Bake at 350 degrees, covered for 25 minutes.
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