- 31. MY MOTHER, ELSIE'S SAUERBRATEN AND DUMPLINGS
- Place meat in deep ... top of meat. Heat brine liquids. Add sugar, salt ... serving dish. Meal serves 8.
Ingredients: 12 (beef .. cream .. drippings .. salt .. snaps .. spices ...)
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- 32. SWEET DILLS
- 1/4 teaspoon per pint ... boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Ingredients: 8 (alum .. onion .. quart .. salt .. sugar .. vinegar ...)
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- 33. 3 DAY REFRIGERATOR PICKLES
- Stir the above ingredients ... to make sure all pickles and onions are covered ... to eat in 3 days.
Ingredients: 7 (brine: .. sugar .. turmeric .. vinegar ...)
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- 34. DILL PICKLES
- Wash cucumbers thoroughly; scrub ... with the 2 gallons brine. Let set overnight; ... accordingly. Makes about 7 quarts.
Ingredients: 10 (jar .. salt .. spices .. sugar .. vinegar ...)
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- 35. FRESH PACK DILL PICKLES
- Makes Kosher dill type. ... cucumbers, drain; cover with brine. Let set overnight; ... of top. Bath 15 minutes.
Ingredients: 7 (qt. .. salt .. spice .. vinegar ...)
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- 36. FRESH-PACK DILL PICKLES
- Wash cucumbers; scrub with ... Cover with the 5% brine. Let set overnight; ... necessary. Cool on wire rack.
Ingredients: 10 (salt .. spice .. sugar .. vinegar ...)
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- 37. JEAN'S BREAD AND BUTTER PICKLES
- Put pickles and vegetables in large ... hours. Then drain. Bring brine to boil with vegetables ... stand 2 weeks before using.
Ingredients: 9 (seeds .. sugar .. tumeric .. vinegar ...)
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- 38. BRINED FRESH GREEN OLIVES
- Approximately 1 1/2 pounds ... remaining space with the brine listed below. They should ... let cool, add to jars.
Ingredients: 5 (quart .. salt .. side .. vinegar ...)
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- 39. GLORIFIED PICKLES
- Put in jar or ... salt. Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
Ingredients: 6 (lbs. .. salt .. sugar .. vinegar ...)
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- 40. BARB'S PICKLED FISH
- Cut fillets into herring ... and put in salt brine for 48 hours. Drain ... kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
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