- 31. ROLLED CHICKEN BREAST
- Preheat oven to 300 or 350 degrees. Debone the chicken breasts. Start on the ... Roll the chicken, then wrap the cheese around it. ... they won't get too brown.
Ingredients: 4 (cheese .. ham ...)
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- 32. CHICKEN BREASTS DIANE
- 1. Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with ... and freeze for later use.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. optional ...)
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- 33. STUFFED CHICKEN BREAST
- Prepare breasts. Season, making deep pockets in flesh or wrap. Prepare this stuffing: ... for 20 to 25 minutes.
Ingredients: 7 (croutons .. cutlets ...)
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- 34. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with ... and freeze for later use.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 35. STUFFED TURKEY BREAST
- Trim fat from turkey; ... outer side of turkey breast on heavy-duty plastic wrap. Starting from the ... stirring constantly. Yield: 2 cups.
Ingredients: 21 (broth .. cornstarch .. gravy .. oil .. onion .. salt ...)
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- 36. CHICKEN BREASTS DIANE
- TIPS: You can pound chicken breasts flat and leave flattened between sheets of plastic wrap. Wrap them airtight ... broccoli and a fresh salad.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. salt ...)
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- 37. STUFFED TURKEY BREAST
- Trim fat from turkey; ... outer side of turkey breast on heavy-duty plastic wrap with inside of breast ... over turkey. Yield: 13 servings.
Ingredients: 17 (applesauce .. celery .. cinnamon .. cornstarch ...)
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- 38. BAKE CHICKEN BREAST
- Wrap each breast in 1/2 strip bacon. ... 325 degrees for 3 hours.
Ingredients: 1
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- 39. CHICKEN BREASTS EDEN ISLE
- Pepper, but do not salt chicken breasts. Wrap 1 slice of bacon ... let brown slightly. Serves 12.
Ingredients: 8 (bacon .. beef .. cheese .. cream .. rice .. soup ...)
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- 40. CHICKEN BREASTS SUPREME
- Cut each chicken breast in half. Place between 2 layers of plastic wrap and pound each piece ... is tender. Yield 8 servings.
Ingredients: 10 (cheese .. flour .. ham .. juice .. salt .. soup ...)
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