- 31. TURKEY BREAKFAST SAUSAGE
- Combine all ingredients; blend well. Form mixture into 8 patties. Brown patties on both sides until no longer pink.
Ingredients: 8 (flakes .. leaves .. milk .. nutmeg .. sage .. salt ...)
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- 32. BREAKFAST SAUSAGE
- Sprinkle wheat meat with spices and oat bran and refrigerate for several hours. Bake in 400 degree oven until done or cook in non-stick pan. Serves ...
Ingredients: 11 (basil .. bran .. buds .. marjoram .. meat .. oregano ...)
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- 33. TURKEY BREAKFAST SAUSAGE
- In medium bowl, combine all ingredients; blend well. Form into 8 patties. In large skillet over medium high heat, brown patties well on both sides or ...
Ingredients: 8 (flakes .. leaves .. milk .. nutmeg .. sage .. salt ...)
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- 34. TURKEY BREAKFAST SAUSAGE
- Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes six to eight patties. One patty is 152 calories.
Ingredients: 8 (crumbs .. oil .. paprika .. sage .. salt .. turkey ...)
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- 35. BREAKFAST SAUSAGE
- Grind with medium blade. Put 2 or 3 large onions in behind the meat and fat and grind. Add 1/2 cup chopped fresh parsley or 1/3 cup dried, 1 ...
Ingredients: 2 (fat .. pork)
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- 36. BREAKFAST SAUSAGE AND APPLE CAKE
- Preheat oven to 400 ... apple rings and then sausages over batter. Pour remaining ... slices of cake. Serves 12.
Ingredients: 14 (buttermilk .. cornstarch .. eggs .. flour .. oats ...)
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- 37. BREAKFAST SAUSAGE CASSEROLE
- Melt butter in bottom ... layer the sliced, cooked sausage. Whisk the eggs ... for 40 to 50 minutes.
Ingredients: 7 (bread .. cheese .. salt ...)
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- 38. SAUSAGE AND EGG BREAKFAST CASSEROLE
- Cook sausage; drain. Spread bread, ... fruit and toast. Serves 8.
Ingredients: 6 (eggs .. milk .. salt .. side ...)
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- 39. SAUSAGE BREAKFAST CASSEROLE
- Cook sausage over medium heat until ... sausage and top with cheese.
Ingredients: 8 (eggs .. half .. mustard .. salt .. sausage ...)
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- 40. SAUSAGE BREAKFAST CASSEROLE
- Grease 9 x 13-inch ... 3 layers - bread, sausage, cheese. Then in ... 300 degrees for 1 hour.
Ingredients: 8 (eggs .. milk .. mustard .. soup ...)
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