- 31. DIJON CHICKEN FOR SIX
- Sprinkle chicken pieces with dry seasonings. ... if served cold. Serves 6.
Ingredients: 9 (cream .. crumbs .. legs .. mustard .. salt .. thighs ...)
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- 32. CHEESE FRIED CHICKEN
- Mix together the bread crumbs and cheese, adding ... Dip the pieces of chicken into the melted butter, ... Yields: 3 to 4 servings.
Ingredients: 8 (cheese .. crumbs .. parsley ...)
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- 33. DOUBLE - ORANGE CHICKEN
- Preheat oven to 375 ... processor or blender, process bread 1-2 minutes or until ... sauce. Loosen skin on chicken legs; stuff orange bread ... rice pilaf. Makes 4 servings.
Ingredients: 13 (bread .. leaves .. legs .. marmalade .. onion .. orange ...)
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- 34. OVEN FRIED CHICKEN
- Spread chicken thighs and drumsticks lightly ... coat with fine dry bread crumbs. Put pieces in ... or until tender and brown.
Ingredients: 5 (buttermilk .. crumbs .. mustard .. thighs ...)
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- 35. CHEESY CHICKEN
- Mix bread crumbs and cheese together ... waxed paper. Dip each chicken piece in the melted ... degrees for about 1 hour.
Ingredients: 5 (breasts .. cheese .. crumbs .. foil ...)
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- 36. ESCALLOPED CHICKEN
- Boil chicken; salt in water ... cool. Reserve broth. Toast bread and break into pieces. ... 15 minutes at 375 degrees.
Ingredients: 7 (bread .. chestnuts .. eggs .. salt .. soup .. thighs ...)
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- 37. OVEN FRIED CHICKEN
- Preheat oven to 375 degrees. Dip slightly moistened chicken parts in mayonnaise. Then roll in seasoned bread crumbs. Bake on tray ... 375 degrees. Do not cover.
Ingredients: 3 (crumbs ...)
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- 38. FORTY GARLIC CHICKEN
- Place chicken in large pan; pour ... garlic cloves onto French bread to serve. (This dish ... garlic is sweet and mild.)
Ingredients: 11 (bread .. nutmeg .. oil .. parsley .. tarragon .. vermouth ...)
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- 39. GARLIC CHICKEN
- Put olive oil in shallow dish and coat chicken pieces with it. Cover ... slices of hot French bread. Garlic may be ... bread like butter. Serves 8.
Ingredients: 11 (bread .. nutmeg .. oil .. vermouth ...)
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- 40. CHICKEN CRUNCH
- Mix 1/3 cup soup, ... onions and parsley. Dip chicken mixture and roll in ... and serve over cooked casserole.
Ingredients: 7 (crumbs .. milk .. onion .. parsley .. parts .. soup ...)
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