- 31. POLISH BREAD/SWEET BREAD
- Dissolve yeast in a cup with ... 45 minutes to 1 hour.
Ingredients: 9 (eggs .. milk .. more .. raisins .. salt .. sugar ...)
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- 32. BEST WHOLE WHEAT BREAD
- Scald milk. Pour into large mixing bowl. Add shortening, sugar, molasses or honey, and salt. Stir a little, then add wheat flour and beat very well. ...
Ingredients: 9 (flour .. honey .. milk .. sugar ...)
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- 33. RAISIN BREAD
- Pour 2 cups boiling ... set 5 minutes. Dissolve yeast in 1/2 cup very ... toasted and buttered. Freezes well.
Ingredients: 12 (cinnamon .. eggs .. mace .. milk .. nutmeg .. potato ...)
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- 34. BUTTERMILK BREAD
- Scald buttermilk, add butter, ... large bowl and add yeast. Stir to dissolve. ... about 35 or 40 minutes.
Ingredients: 8 (buttermilk .. less .. salt .. soda .. sugar .. yeast ...)
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- 35. WINNEBAGO FRIED BREAD
- Mix together all ingredients and let rise once. After it has risen, make into cakes and let rise again. Fry in grease like doughnuts. Roll in sugar.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 36. CINNAMON RAISIN ENGLISH MUFFIN BREAD
- In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon ... from pan. Slice and toast.
Ingredients: 10 (cinnamon .. cornmeal .. flour .. raisins .. salt ...)
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- 37. COFFEE BREAD
- Scald milk and 1/4 cup sugar. Cool. Add dissolved yeast and flour to make ... not overbake. Frost when served.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar ...)
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