- 31. EASTER BREAD
- Mix flour, sugar and ... mixture. Add in vanilla, yeast mixture and brandy. Mix ... use 3/4 cup vanilla extract.
Ingredients: 9 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 32. PANETTONE ITALIAN FRUIT BREAD
- In large bowl, beat ... and lukewarm milk. Add yeast mixture and beat well. ... 350 degrees for 40-45 minutes.
Ingredients: 12 (citron .. eggs .. flour .. less .. lukewarm .. pans ...)
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- 33. ENRICHED WHITE BREAD
- Dissolve yeast in 2/3 cups warm ... loaves or 4 dozen rolls).
Ingredients: 6 (flour .. milk .. oil .. sodium .. yeast ...)
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- 34. PERFECT POTATO BREAD
- Mix first six ingredients with 1 cup of flour. Let mixture set for 10 to 15 minutes. It will "work" in bowl. Then mix in 1/2 of remaining flour and ...
Ingredients: 8 (flakes .. honey .. oil .. salt .. sugar .. yeast ...)
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- 35. POLISH BREAD/SWEET BREAD
- Dissolve yeast in a cup with ... 45 minutes to 1 hour.
Ingredients: 9 (eggs .. milk .. more .. raisins .. salt .. sugar ...)
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- 36. FINNISH COFFEE BREAD
- Dissolve the yeast in the water and ... when tapped. Freeze extra loaves.
Ingredients: 8 (flour .. lukewarm .. salt .. yeast ...)
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- 37. RAISIN BREAD
- Pour 2 cups boiling ... set 5 minutes. Dissolve yeast in 1/2 cup very ... toasted and buttered. Freezes well.
Ingredients: 12 (cinnamon .. eggs .. mace .. milk .. nutmeg .. potato ...)
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