- 31. BREAD PUDDING
- Crumble bread into bowl. Pour milk ... and continue beating until sauce has cooled to room temperature. Add whiskey to taste. To serve, preheat broiler. Cut pudding into squares and transfer ... bubbling, 8 to 10 portions.
Ingredients: 11 (bread .. egg .. eggs .. milk .. raisins .. sugar ...)
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- 32. BREAD PUDDING
- Cut bread in cubes; place in ... smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
Ingredients: 13 (eggs .. hard .. milk .. raisins .. sugar .. vanilla ...)
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- 33. BREAD PUDDING
- Combine all ingredients; mixture ... brown. Serve warm with sauce. Cream butter and ... Serve warm over warm bread pudding. NOTE: For a ... Makes 16 to 20 servings.
Ingredients: 15 (cinnamon .. eggs .. milk .. nutmeg .. pecans .. raisins ...)
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- 34. BREAD PUDDING
- Preheat the oven to ... blend. Cut the French bread into small slices. Lightly ... if desired. Cover the pudding with lightly buttered heavy-duty ... 4 tablespoons of warm whiskey sauce per portion. Serves 6-8. ... for 3 to 4 days.
Ingredients: 17 (bread .. cinnamon .. cream .. eggs .. extract .. milk ...)
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- 35. BREAD PUDDING
- Combine all ingredients; mixture ... brown. Serve warm with sauce (below). Serves 16 to ... constantly. Serve warm over bread pudding. NOTE: Substitute favorite ... or liqueur for pudding sauce.
Ingredients: 15 (cinnamon .. eggs .. milk .. nutmeg .. raisins .. sugar ...)
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- 36. BREAD PUDDING
- Combine all ingredients, mixture ... own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.
Ingredients: 14 (bourbon .. bread .. cinnamon .. egg .. milk .. nutmeg ...)
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- 37. BREAD PUDDING
- Soak bread, crush with hand. ... of baking dish. Add pudding. Bake at 350 ... whisk fast. Cool, add whiskey.
Ingredients: 11 (bourbon .. bread .. egg .. eggs .. raisins .. sugar ...)
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- 38. BREAD PUDDING - NEW ORLEANS STYLE
- Soak bread in milk; crush with ... 1 hour or until pudding is firm and slightly golden. Let cool. Serve with Whiskey Sauce. In top of ... Sauce must be served warm.
Ingredients: 12 (egg .. eggs .. milk .. raisins .. sugar .. vanilla ...)
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- 39. BREAD PUDDING
- Tear bread into pieces and soak ... or until firm. Cube pudding and put in individual dessert dishes. Serve warm with sauce (see below). In the ... heat, gradually whisk in whiskey. Serve warm or ... 2 1/2 cups of sauce.
Ingredients: 13 (bread .. cream .. egg .. milk .. nutmeg .. raisins ...)
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- 40. BREAD PUDDING
- Soak bread in milk, crush with ... Let cool; then cube pudding and put in individual dessert dishes. Add whiskey sauce and heat under broiler. ... Let cool and add whiskey.
Ingredients: 12 (bread .. eggs .. milk .. raisins .. sauce .. sugar ...)
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