- 31. QUICK BREADS
- Put in a greased pan and steam three hours. Beat 2 eggs light; stir into them 1 quart sweet milk, 1 teaspoon salt and corn meal enough to make a good ...
Ingredients: 14 (buttermilk .. eggs .. flour .. meal .. milk .. rice ...)
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- 32. MOTHER'S SHREDDED WHEAT BREAD
- 1. Pour boiling water ... double its bulk. Bake bread loaves 15 minutes, 400 ... minutes or until golden brown.
Ingredients: 6 (biscuits .. milk .. molasses .. salt ...)
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- 33. ROOT BEER RYE BREAD
- Heat root beer and lard until lard is melted. ... degree oven for 40 minutes.
Ingredients: 8 (lard .. molasses .. salt .. yeast ...)
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- 34. BREAD SOUP AS THE PEASANTS MAKE IT
- Fry dry crusts of bread in boiling hot fat ... soup tastes like meat soup.
Ingredients: 7 (crusts .. eggs .. lard .. onions .. paprika .. parsley ...)
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- 35. RYE AND INDIAN BREAD
- In a large mixer ... heat the milk, molasses, lard or shortening, and salt ... 30 minutes or until bread tests done. Makes 2 loaves.
Ingredients: 8 (cornmeal .. flour .. milk .. molasses .. salt .. yeast ...)
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- 36. RYE BREAD
- Mix the lard, molasses, salt, sugar, ... to fit in greased bread pans. Let rise, then ... until done. Makes 4 loaves.
Ingredients: 8 (flour .. lard .. molasses .. salt .. sugar .. yeast ...)
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- 37. RYE BREAD
- In bowl put 2 ... milk, molasses, brown sugar, lard and salt. Make sure ... 1/2" x 2 3/4" bread pans. Let rise until ... 30 minutes. Remove from pans.
Ingredients: 9 (flour .. lard .. milk .. molasses .. salt .. sugar ...)
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- 38. FRIED BREAD PUFFS
- Cut lard into flour, baking powder ... minutes. Drain on paper towels.
Ingredients: 6 (flour .. oil .. salt ...)
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- 39. INDIAN FRY BREAD
- Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden brown.
Ingredients: 7 (flour .. lard .. salt .. sugar ...)
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- 40. WHITE BREAD
- Dissolve yeast in 1/2 ... with mixer. Add salt, lard and the rest of ... baking time is 55 minutes.
Ingredients: 10 (flour .. lard .. salt .. sugar .. yeast ...)
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