|Art of Quick Breads|
|by Beth Hensperger|
Fresh, welcoming and phenomenally easy to prepare, quick breads offer a flexible way for busy cooks to serve homemade bread with every meal.
Results 31 - 40 of 1,410 for bread for 2 loaves
Partially defrost bread so you can ... cinnamon on top. Let rise overnight on counter. Bake at 350 degrees for 25 minutes. Cool 10 minutes. Flip upside down.
Brown ground chuck ... cheese; stir constantly until cheese is melted. Add oregano. Spread onto bread slices. Broil under broiler until it bubbles. Serve warm.
Thaw bread but do not ... sprinkling with 1 teaspoon cinnamon mixed with 1/2 cup sugar. Let rise 2 ... at 350 degrees approximately 30 minutes. Serves 6.
Cut each loaf ... equal parts. Take 1/2 loaf of bread dough and spread ... flat, shallow pan for 1 hour at 350 degrees. Makes 4 loaves. Let cool slightly.
Cut French bread in half. Spread ... and sprinkle paprika (for color). If you ... cap mushrooms on there too. Broil until cheese melts and slightly browns.
Thaw, but do not permit to raise, 2 loaves of frozen bread. Break 1 ... and let rise for 2 1/2 to ... approximately 30 minutes at 350 degrees. Cool, cut out of pan.
Thaw bread and allow to rise for about 3 hours. Grease 2 cookie sheets. Press ... mozzarella cheese per loaf. Cover the pepperoni with cheese before rolling up.
Cut bread dough into pieces ... and ice cream to a boil and pour over cut up bread dough. Let rise 30 minutes to 1 hour. Bake 350 degrees for 30 minutes.
Thaw bread loaves; let rise. ... dough, then in 2 bowls, melt butter, ... Turn out, and serve warm, or let cool before serving. Just pull off the bubbles.
Let bread thaw about 1 ... dry pudding over dough. If any sugar and butter left, mix and pour over pudding. Add nuts. Bake at 250 degrees for 25 minutes.
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