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Results 31 - 40 of 59 for bread crumb stuffing.

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31. STUFFED SHRIMP FRENCH BREAD
Mix water and butter, bread crumbs, then rest of ingredients. Hollow out French bread. Stuff and bake 1 hour at 450 degrees.
Ingredients: 13  (crumbs .. garlic .. oil .. onion .. onions .. parsley ...)
32. JOANN'S HAMBURGER STUFFED BREAD
Cook hamburger until brown. ... Hollow out loaf of bread and use this for bread crumbs. Add bread crumbs ... with cream of mushroom soup.
Ingredients: 8  (bread .. celery .. cheese .. crumbs .. salt .. soup ...)
33. BASIC BREAD STUFFING
Cook celery and onions ... and seasonings to the bread crumbs and mix thoroughly. If ... or fish stock to moisten.
Ingredients: 8  (crumbs .. sage .. salt ...)
34. CELERY AND SAGE BREAD STUFFING
Saute onion in oil ... celery is tender. Add bread crumbs. Mix well, adding ... for 35-45 minutes. Serve hot.
Ingredients: 8  (broth .. celery .. crumbs .. oil .. onion .. sage ...)
35. SAVORY BREAD STUFFING
Cook giblet, liver, in ... chopped meat to seasoned bread crumbs. Stir in hot liquid. Mix lightly with fork and stuff bird.
Ingredients: 8  (broth .. celery .. onions .. salt ...)
36. CORN BREAD STUFFING
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and ... to bread. Makes 5 cups.
Ingredients: 9  (crumbs .. sage .. salt .. sausage ...)
37. STUFFED BREAD
Scoop out inside of ... done. Stuff into hollowed bread loaf. Replace top; wrap ... pack for a picnic lunch.
Ingredients: 12  (beef .. bread .. oil .. onion .. salt .. sauce ...)
38. CORN BREAD STUFFING
Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees for 40 ...
Ingredients: 12  (broth .. celery .. crumbs .. onion .. sage .. salt ...)
39. CORN BREAD TURKEY STUFFING
Mix all ingredients together well. Stuff turkey before baking or bake on side.
Ingredients: 10  (celery .. crumbs .. cubes .. fat .. onion .. sage ...)
40. FISH ROLLS WITH BREAD - CARROT STUFFING
Lemon slices and parsley ... Remove from heat. Add crumbs, carrot, egg, water, ... and parsley. Makes 4 servings.
Ingredients: 11  (carrot .. cheese .. crumbs .. onions .. parsley ...)
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