| Bread: From Sourdough to Rye | by Linda Collister
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ... |  |
Results 31 - 34 of 34 for bratwurst.
- 31. BRATWURST
- Soak brats overnight in 4 cans of beer. Prepare on grill next day, sprinkling with beer occasionally.
Ingredients: 3 (brats ...)
| - 32. CREAMED BRATWURST
- In large skillet, brown brats in oil; about 5 minutes. Remove pan, set aside. To drippings on skillet, add onion and mustard. Cook and stir until ...
Ingredients: 9 (brats .. broth .. flour .. milk .. mustard .. oil ...)
| - 33. GRANDMA'S BRATWURST
- Mix all together and refrigerate (covered) overnight.
Ingredients: 8 (basil .. parsley .. sage .. sausage ...)
| - 34. SWEET AND SPICY BRATWURST
- Brown meat in oil and remove, sauteing onions in remaining oil. Drain oil. Add 1 cup beer to brats and onions. Simmer for 10 minutes. Cook until ...
Ingredients: 8 (cornstarch .. mustard .. oil .. pieces .. sugar ...)
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