- 31. KASHA A LA GOURIEFF
- Preheat oven to moderate, ... pan. Combine milk and cream in a heavy saucepan. ... serve hot with apricot sauce. Serves 6.
Ingredients: 11 (almonds .. cornmeal .. cream .. milk .. sugar ...)
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- 32. COUNTRY FRENCH CHICKEN
- Heat oven to 375 ... Stir in parsley, soy sauce, and pepper. Remove ... in pan juices and cream; cook and stir ... 3 minutes. Stir in brandy and any juices from ... chicken and serve remaining sauce.
Ingredients: 16 (bacon .. brandy .. cream .. cubes .. flour .. parsley ...)
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- 33. LIGHT MINCEMEAT PIE
- Combine mincemeat ingredients and ... or cool with apple cream sauce if wished. Beat together ... not serving at once, refrigerate.
Ingredients: 14 (apples .. brandy .. cinnamon .. cloves .. crumbs ...)
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- 34. CRANBERRY STEAM PUDDING
- Add liquids to flour, ... for baking. Serve warm. SAUCE: Combine ingredients and ... Flavor with vanilla or brandy. Pour over warm pudding.
Ingredients: 10 (brandy .. cream .. flour .. lengthwise .. molasses ...)
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- 35. FROZEN PEACH MOUSSE
- Beat egg yolks 2 ... Scald milk and light cream. Pour liquid into ... (4-6 hours). Top with sauce. Sauce: Put 4 ... with lemon juice and brandy. Cover and chill. Spoon over mousse.
Ingredients: 11 (brandy .. cream .. juice .. milk .. peaches .. salt ...)
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- 36. PECAN PRALINE TRIFLE
- Slice cake into slices, ... cake. Pour prepared Praline Sauce over cake slices. Top with Whipped Cream. Sprinkle with butter ... evaporated milk, vanilla, salt, brandy, Kahlua, and corn ... gradually and beat until stiff.
Ingredients: 16 (brandy .. brickle .. cake .. chips .. cream .. halves ...)
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- 37. STEAMED PERSIMMON PUDDING
- Mix the persimmon puree ... together and let stand. Cream together the sugar and ... serve warm with hard sauce or whipped cream. Beat ... sugar and rum or brandy. Fold in whipped egg white and whipped cream.
Ingredients: 18 (brandy .. cinnamon .. cream .. egg .. flour .. milk ...)
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- 38. FRUITED PORK TENDERLOIN
- 1. Preheat oven to ... a small saucepan, warm brandy. Pour warmed brandy ... When flames die, pour sauce over and around roast; ... a serving dish. Stir cream into cooking sauce, if ... or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
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- 39. PEPPER STEAK
- Leave steak at room ... the pan, sprinkle on sauce and lemon juice. Warm brandy, ignite and pour ... season with salt. Swirl cream into pan juices and pour over steaks.
Ingredients: 8 (brandy .. cream .. juice .. peppercorns .. salt ...)
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- 40. MARACUYA AND PINEAPPLE MOUSSE
- Lightly blend the pineapple ... the condensed milk and cream. Fold in egg ... boil. Add lime and brandy, allowing the sauce to thicken. Let cool ... the mousse with the sauce.
Ingredients: 14 (cream .. flour .. juice .. lime .. milk .. rum ...)
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