|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 31 - 40 of 162 for boxed beef
Brown ground beef; drain and ... Save 1/4 of box. Heat tortilla ... filled shells. Then pour the remaining enchilada sauce. Now bake for about 10 minutes.
Preheat oven to ... large skillet, cook beef until lightly browned; ... stand 5 minutes, loosen around edges and invert onto serving platter. 8 servings.
Combine beef, 1 cup ... pepper, and cheese. Arrange tomato slices and crouton mixture over beef crust. Bake at 375 degrees for 25 minutes. Yield: 6 servings.
In a very ... soup mix, carrots, beef stock, bouillon cubes ... you don't have lumps). Serve with mashed potatoes, a green vegetable and homemade biscuits.
Place stew beef in 2 quarts ... will make 2 1/2 quarts of homemade beef soup. The remaining soup from lunch or dinner can be put in a container and frozen.
Combine beef, 1 cup ... pepper and cheese. Arrange tomato slices and crouton mixture over beef crust. Bake at 375 degrees for 25 minutes. Makes 6 servings.
Brown together beef and onion. Mix ... butter over the bread crumbs slowly to cover all of them with a little bit. Bake at 350 for 30 minutes. Do not cover.
Cook beef until brown. To ... butter as on box but use tomato ... plus this. Add onion, sweet pepper and beef. Cook to simmer for about 20 to 30 minutes.
In a large pan fry ground beef and the chopped ... macaroni noodles and add to the sauce. Cover the top with cheese and stir. This makes a great do ahead meal.
Brown ground chuck, stew beef, ham, and ... beans until mixture comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
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