- 31. BOUILLABAISSE
- Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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- 32. BOUILLABAISSE
- Heat butter and oil in saucepan; add onions, celery, green pepper, garlic, tomatoes and bay leaf; simmer 30 to 40 minutes. Coat fish and shrimp with ...
Ingredients: 17 (allspice .. crabmeat .. garlic .. leaves .. oil ...)
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- 33. BOUILLABAISSE
- Can use 3 or 4 pounds of fish heads and change water to 2 1/2 quarts. Add 1 tablespoon salt. Cook base ingredients for 40 minutes and strain. Saute ...
Ingredients: 9 (basil .. fennel .. juice .. peel .. saffron .. sprigs ...)
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- 34. BOUILLABAISSE
- 1 onion, chopped 1 clove garlic, minced 3 c. water 2 bay leaves 2 c. beef bouillon 1/4 c. chopped parsley 1/2 tsp. dried thyme 2 tomatoes, chopped 1 ...
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- 35. CIOPPINO (ITALIAN BOUILLABAISSE)
- Saute onion and garlic in olive oil until soft, using large Dutch oven with high lid. Stir in tomatoes, tomato sauce, bay leaves, salt, pepper and ...
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 36. CREOLE BOUILLABAISSE
- In large boiler pot over medium heat, melt butter. To prepare roux, slowly blend in flour and stir constantly until mixture is light brown. Add ...
Ingredients: 16 (broth .. chunks .. flour .. garlic .. juice .. leaf ...)
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- 37. CREOLE BOUILLABAISSE
- In large boiler pot, melt butter and add olive oil. Slowly blend in flour, stirring constantly until mixture is light brown. Add onion, celery and ...
Ingredients: 15 (celery .. flour .. garlic .. juice .. leaf .. oil ...)
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- 38. CREOLE BOUILLABAISSE
- In large boiler pot over medium heat, melt butter and add olive oil. Prepare roux by slowly blending in flour, stirring constantly until mixture is ...
Ingredients: 18 (celery .. chunks .. flour .. juice .. leaf .. oil ...)
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- 39. CREOLE BOUILLABAISSE
- Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, and ...
Ingredients: 20 (celery .. flour .. juice .. leaf .. oil .. onion ...)
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- 40. FISH STEW (BOUILLABAISSE)
- Firm white fish, cod, sea scallops and cooks and peeled shrimp, lobster pieces, clams with shell removed, crab meat, squid. Put all ingredients ...
Ingredients: 12 (basil .. juice .. oil .. paprika .. seafood ...)
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