- 31. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 32. SAUERBRATEN
- Two days before you plan to use it, put the beef in a deep glass or pottery bowl. In a saucepan, mix the wine, salt, peppercorns, onion slices, bay ...
Ingredients: 10 (cream .. leaves .. roast .. salt .. spice ...)
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- 33. VEGETABLE BEEF SOUP
- Save 1 empty (29 ... on low. 2. Slice bottom round roast into slabs about 1/2" ... vegetables sink in the broth.
Ingredients: 13 (beans .. cabbage .. corn .. cubes .. lbs. .. puree ...)
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- 34. BEEF BAR-B-QUE
- Dredge beef in flour and brown in oil. Place in large pot. Add water to cover. Simmer 2-3 hours. Save 2 cups of broth and add sauce ingredients. ...
Ingredients: 11 (broth .. flour .. ketchup .. mustard .. oil .. round ...)
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- 35. CORNED BEEF
- Trim meat of excess ... weight. Set in the bottom of the refrigerator. Turn ... salt to water if needed.
Ingredients: 6 (leaf .. peppercorns .. round .. salt .. sugar .. thyme)
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- 36. SAUERBRATEN
- Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole cloves 2 ...
Ingredients: 1
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- 37. BEEF BURGUNDY
- Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Ingredients: 5 (roast .. soup ...)
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- 38. PAP'S GOOD STEW
- Cut meat into 1 inch cubes. Melt shortening and brown meat and onions in a skillet. Salt and pepper to taste while cooking and taste often. Once meat ...
Ingredients: 10 (onion .. potatoes .. roast .. salt .. sauce ...)
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- 39. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 40. BEEF IN RED WINE
- Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
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