- 31. ROAST PORK WITH PINEAPPLE RAISIN SAUCE
- Place roast in baking pan. Sprinkle ... until thick. Serve over pork.
Ingredients: 9 (butt .. onion .. pineapple .. raisins .. salt .. starch ...)
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- 32. BAR-B-Q PORK ROAST
- Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. Cook at ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
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- 33. CROCK POT PORK ROAST
- Put roast in crock pot, slice ... chopped and served on buns.
Ingredients: 2 (butt .. onion)
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- 34. ROAST PORK, CHAR SIU STYLE
- Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ingredients ...
Ingredients: 16 (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
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- 35. PORK LOIN ROAST
- Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on ...
Ingredients: 4 (butt .. flour ...)
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- 36. GLORIFIED BOSTON BUTT
- Brown roast in hot oil in ... reduced. Serve gravy with roast.
Ingredients: 12 (carrots .. flakes .. leaf .. oil .. roast .. salt ...)
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