- 31. WIENER SCHNITZEL
- Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply coating, roll ...
Ingredients: 6 (crumbs .. flour .. oil .. salt ...)
|
- 32. MAH - MAH'S WONTON
- Combine first 5 ingredients ... Place approximately 1 teaspoon pork-shrimp filler in one ... boiled wonton with soy sauce.
Ingredients: 7 (cornstarch .. ground .. salt .. shrimp .. skins ...)
|
- 33. BARBECUE POT ROAST
- Ingredients listed are for ... for well-done meat. Cook pork 15 minutes per pound ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
|
- 34. PAD TANG QUA
- Fish sauce is available ... them aside. Slice the pork or chicken across the ... Serve with rice. Serves 6.
Ingredients: 6 (breast .. eggs .. oil .. sauce ...)
|
- 35. BAVARIAN CHOPS
- Lightly flour 4 chops. Melt butter on medium high heat and quickly brown chops on both sides. Remove. Saute onions, garlic and mushrooms and thyme. ...
Ingredients: 8 (chops .. flour .. garlic .. mushrooms .. onions ...)
|
- 36. GEORGIAN BRUNSWICK STEW
- Combine first 6 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 ...
Ingredients: 20 (catsup .. chops .. corn .. leaves .. mustard .. salt ...)
|
- 37. PAELLA A LA VALENCIANA
- Heat broth with saffron ... 15 inch base. Add pork and fry over high ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
|
- 38. BEER - GRILLED CHOPS
- Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
Ingredients: 5 (gingerroot .. lb. .. sauce .. sugar .. temperature)
|
- 39. BOILED PORK WITH GARLIC SAUCE
- 1. Put the meat ... put on the sliced pork. Serve with sauce. Serves 4.
Ingredients: 10 (garlic .. halves .. leaves .. oil .. roast .. root ...)
|
- 40. CAJUN PORK ROAST
- Rub surface of loin lightly with oil. (Actually, I use the cheaper pork butt.) Combine seasoning mixture ... and roast in 350 oven.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
|
