- 31. PORK-KABOB
- Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at least 3 ...
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
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- 32. B-B-Q RIBS
- Boil ribs for 1 hour. (My favorite are boneless pork.) Drain; let cool. ... 350 degrees for 1 hour.
Ingredients: 9 (catsup .. mustard .. sauce .. sugar ...)
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- 33. CHALUPA
- Soak beans overnight. Cut meat into 2 inch chunks. Brown pork in large pot. Add ... onions, sour cream and olives.
Ingredients: 11 (beans .. chilies .. chips .. oregano .. pork .. toppings ...)
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- 34. CHILI VERDE
- Cut chiles in long strips. Cut pork in 1 inch cubes. ... warm tortillas on the side.
Ingredients: 12 (oil .. oregano .. pork .. sauce .. soup .. whole ...)
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- 35. FIRE AND ICE CHILI
- Drain pineapple, reserving syrup. Drain and chop tomatoes, reserving juice. In ... until very hot. Brown pork on all sides in ... Southern boy's heart and soul!
Ingredients: 15 (chiles .. cream .. cubes .. juice .. oil .. salt ...)
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- 36. GREEN CHILI STEW
- Cut up pork into bite sized cubes. ... ziploc bags of individual servings.
Ingredients: 12 (broth .. cloves .. oil .. parsley .. salt .. sugar ...)
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- 37. HEARTY BEEF STEW
- In a paper or ... beef (30 minutes for pork) or until meat ... Serves 6. Great with biscuits.
Ingredients: 14 (bouillon .. carrots .. celery .. corn .. cubes ...)
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- 38. SAUSAGE AND KRAUT
- In a 3 quart ... drippings; set aside. Brown pork cubes and onion in ... Makes 4 to 6 servings.
Ingredients: 11 (cornstarch .. cubes .. granules .. leaf .. mushrooms ...)
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- 39. SOUR - AND - HOT SOUP
- Prepare ahead: In a ... sharp knife, trim the pork of all fat. Then ... with scallions. Serve at once.
Ingredients: 13 (oil .. pork .. salt .. sauce .. shoots .. vinegar ...)
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- 40. CHILI VERDE
- In crock pot place pork roast (sprinkled with garlic ... hours until pork is tender.
Ingredients: 4 (chiles .. salsa ...)
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