- 31. BUSY DAY POT ROAST
- Place roast in an electric slow ... Cover and simmer 15 minutes.
Ingredients: 8 (flour .. juice .. salt .. stew ...)
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- 32. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 33. OLD FASHIONED POT ROAST
- In Dutch oven, brown roast; add Lipton onion ... basil and 1 bay leaf.
Ingredients: 3
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- 34. ZIPPY CRANBERRY POT ROAST
- Combine all the sauce ... 5 minutes. Put the roast into the sauce and cover the pot tightly. Simmer the pot ... into thick slices before serving.
Ingredients: 7 (fat .. mustard .. sauce .. vinegar ...)
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- 35. OLD FASHIONED POT ROAST
- In Dutch oven brown roast. Add Lipton recipe ... tender. If desired thicken gravy.
Ingredients: 3
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- 36. OLD-FASHIONED POT ROAST
- Conventional Directions: In Dutch oven, brown roast over medium heat. Add ... gravy. Makes about 6 servings.
Ingredients: 3
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- 37. POT ROAST DINNER IN FOIL
- Place in center of ... of heavy duty foil, boneless chuck. Arrange the vegetables ... degrees for 2 1/2-3 hours.
Ingredients: 5 (pieces ...)
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- 38. ONION - TOMATO POT ROAST
- In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add tomatoes, ...
Ingredients: 8 (oil .. tomatoes ...)
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- 39. DELICIOUS POT ROAST
- Fry bacon in large ... and set aside. Sprinkle roast with lemon pepper. Brown ... with pan drippings. Serves 8.
Ingredients: 6 (bacon .. marinade .. pickle .. roast .. sauce ...)
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- 40. POT ROAST
- Preheat skillet to 250 degrees. Add oil and brown roast slowly on all sides; ... stir until thick and bubbly.
Ingredients: 9 (broth .. oil .. roast .. sticks .. wedges ...)
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