- 31. DIPPERS NUGGET CHICKEN
- Cut chicken into bite sized pieces. Mix all other ingredients together. Dip chicken in batter and fry in oil until browned. Serve with Royalty Sauce. ...
Ingredients: 13 (flour .. kel .. mustard .. oil .. salt .. seeds ...)
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- 32. GYROS ROAST
- 1. Pound lamb and steak on both sides with ... degrees; roughly for 2 hours.
Ingredients: 9 (oil .. oregano .. salt .. steak .. thyme ...)
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- 33. MOM'S BAKED BEANS
- Soak beans in plenty ... fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
Ingredients: 9 (beans .. catsup .. pork .. salt .. sauce .. soda ...)
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- 34. RARE ROAST BEEF SALAD
- Trim fat from steak. In screw-top jar, ... ground pepper. Makes 4 servings.
Ingredients: 11 (juice .. mustard .. oil .. onion .. peel .. salt ...)
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- 35. WIENERSCHNITZEL
- On 3 separate plates ... side of the pork steaks, dip in flour, ... them. It is very good.
Ingredients: 5 (bones .. crumbs .. flour ...)
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- 36. CHICAGO FISH SOUP
- Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, potatoes and ...
Ingredients: 16 (basil .. celery .. cubes .. kernels .. oregano ...)
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- 37. FAJITAS (FA - HEE - TAS)
- In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6-8 hours to marinate. In a 10 inch skillet heat 3 tablespoons oil over high ...
Ingredients: 13 (juice .. oil .. oregano .. salsa .. salt .. strips ...)
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- 38. CHICKEN BREASTS BAKED IN MUSHROOM CREAM SAUCE
- Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of chicken with salt, garlic salt and paprika. Arrange chicken in shallow ...
Ingredients: 8 (cream .. paprika .. parsley .. rice .. salt .. soup ...)
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- 39. FAJITAS
- In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil over high ...
Ingredients: 13 (juice .. oil .. oregano .. salsa .. salt .. strips ...)
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- 40. HOMEMADE VEGETABLE SOUP
- Fill 8 quart stock ... is tender. Remove meat, bones from stock, chill stock ... Crusty French bread is recommended!
Ingredients: 16 (bones .. broccoli .. carrots .. celery .. garlic ...)
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