- 31. CORN COB DUMPLINGS
- Cover ears of corn with water. Boil until tender. Scrape off cob and put scrapings in boiling water. Roll biscuits into ... pepper to taste. It's Delicious.
Ingredients: 4 (biscuits .. corn ...)
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- 32. CORN COB JELLY
- Cover clean corn cobs with water. Boil 15 minutes. Stain through ... sugar and boil 7-10 minutes.
Ingredients: 3 (cobs .. jel .. sugar)
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- 33. CORN COB JELLY
- Bring corn cobs and water to boil for 10 minutes. Strain ... clean, sterilized glasses and seal.
Ingredients: 3 (cobs .. sugar ...)
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- 34. CORN COB JELLY
- Boil 3 corn cobs for 1/2 hour; then ... longer. Seal as other jellies.
Ingredients: 3 (cobs .. sugar ...)
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- 35. CORN COB JELLY
- Wash and break corn cobs, place into large ... and bring to a boil. Reduce heat and ... into sterilized jars and seal.
Ingredients: 4 (sugar ...)
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- 36. CORN COB JELLY
- Boil 7 corn cobs in 2 quarts water ... 7 (8 oz.) jelly jars.
Ingredients: 4 (corn .. sugar ...)
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- 37. CORN COB JELLY
- Wash the corn cobs and cut into 4" ... and bring to a boil. Reduce heat and ... again bring to the boiling point. Boil for 5 ... very much like plum jelly.
Ingredients: 5 (cobs .. juice .. sugar ...)
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- 38. CORN ON THE COB
- Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. ... Bring just to a boil and then let the ears stand in boiling water a few minutes. ... butter and salt to taste.
Ingredients: 3 (cob .. salt ...)
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- 39. CORN RELISH
- Cut corn off the cob in whole kernel (do not scrape the cob). Boil corn in vinegar for ... sterilized jars. Makes 6 pints.
Ingredients: 9 (corn .. ground .. mustard .. salt .. sugar .. vinegar ...)
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- 40. CORN COB JELLY
- Wash corn cobs, break into 4" ... 2 quarts water and boil 30 to 40 minutes. ... sugar; bring again to boiling point and boil 5 ... sterilized jars and jelly glasses.
Ingredients: 2 (cobs ...)
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