- 31. CECIL BOZEMAN'S CRAWFISH BOIL
- Boil in water 15 minutes. 45 minutes in simmer.
Ingredients: 6 (boil .. cob .. potatoes .. salt ...)
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- 32. BOILED DINNER
- Takes approximately 6 hours. ... with it; bring to boil. Simmer all day ... done. Cover throughout cooking process.
Ingredients: 4 (wedges ...)
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- 33. LOW COUNTRY SHRIMP BOIL
- Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower ... 15-20 minutes, then add corn. Cook 15-20 minutes. ... Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
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- 34. NEW ENGLAND BOILED DINNER
- Place meat in a ... meat. Bring to a boil; reduce heat and ... Cover and return to boiling. Reduce heat and ... to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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- 35. BOILED DINNER
- Place corned beef in ... with water. Bring to boil. Simmer about 1 ... platter including beets. Serves 6.
Ingredients: 6 (beef .. beets .. onions .. potatoes .. wedges ...)
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- 36. LOW-COUNTRY BOIL
- Start large pot of water boiling. Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 37. NEW ENGLAND BOILED DINNER
- Cover meat with cold water. Bring to boil, then lower heat ... meat on platter with vegetables.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
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- 38. BOILED FROSTING
- Cook sugar, syrup and ... by adding few drops boiling water.
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 39. MINUTE - BOIL FUDGE FROSTING
- Place ingredients in saucepan. ... to a full rolling boil, stirring constantly, and ... or soften over hot water.
Ingredients: 7 (crisco .. milk .. salt .. sugar .. syrup ...)
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- 40. NEW ENGLAND "BOILED DINNER"
- Cover beef with cold water. Bring to boiling. Simmer slowly 40 ... minutes. Serves 6 to 8.
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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