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Results 31 - 40 of 663 for boiling.

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31. BOILED BACON DRESSING
Fry bacon slowly until crisp, do not drain. In saucepan, put sugar and cornstarch,. mix thoroughly. Add beaten egg and vinegar, mix thoroughly. Add ...
Ingredients: 7  (cornstarch .. sugar .. vinegar ...)
32. BOILED BEEF INTERNATIONAL
Dissolve beef-broth mix in boiling water. Add all remaining ... but beef. Bring to boil. Add meat and ... keeping warm while making gravy.
Ingredients: 14  (accent .. cloves .. corns .. flakes .. leaf .. oregano ...)
33. BOILED CAKE
Simmer first 8 ingredients ... and flour, add to boiling water, add butter, cook for 5 minutes. Serve over cake.
Ingredients: 15  (allspice .. cinnamon .. cloves .. flour .. nutmeg ...)
34. BOILED COFFEE (OLD-TIME)
Combine the coffee grounds ... the 8 cups of boiling water and bring to a boil over medium heat. simmer ... for 10 minutes and serve.
Ingredients: 4  (coffee ...)
35. BOILED CRAWFISH
You need 2 huge ... water and add crab boil, salt, red pepper ... blue container instead of green.
Ingredients: 6  (boil .. juice .. oil .. salt ...)
36. BOILED CRAWFISH
In a 10 gallon stew pot, bring water, crab boil, salt and pepper ... Makes 4 to 6 servings.
Ingredients: 4  (salt ...)
37. BOILED CRAWFISH
Wash and purge crawfish. ... gallons of water to boil with seasonings. Add crawfish ... soak an additional 5 minutes.
Ingredients: 7  (boil .. corn .. half .. salt ...)
38. BOILED CRAWFISH
Prepare crawfish before boiling by putting in large ... Bring to a rolling boil then add crawfish. When ... and drain. Eat and enjoy!
Ingredients: 9  (boil .. garlic .. optional .. pieces .. quarters ...)
39. BOILED CRAYFISH ALA EDDIE WEISHEIT
Place all vegetables (except ... strainer and place in boiling pot. Fill pot with ... salt, 1 bag crab boil, 4 oz. liquid ... of seasonings and start again.
Ingredients: 11  (boil .. celery .. cob .. garlic .. lemons .. onions ...)
40. BOILED DINNER, CALIFORNIA STYLE
Brown beef on all ... thyme; bring to a boil. Cover and cook ... pass separately. Makes 6 servings.
Ingredients: 12  (brandy .. broth .. carrots .. cornstarch .. leaf ...)
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