- 31. CAPT 'N' FUSKIE'S LOW COUNTRY BOIL
- In huge pot, cook ... newspaper. Take pot of "boil" and throw it ... bread smeared with garlic butter.
Ingredients: 9 (chunks .. garlic .. half .. jackets .. pieces .. quarters ...)
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- 32. NEW ENGLAND BOILED DINNER
- Put beef in large ... water. Bring to a boil, cover, and cook ... with broth ladled over them.
Ingredients: 4 (beef .. carrots ...)
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- 33. CLAM BOIL
- Put washed clams in ... is cooked the clam boil is done. When I ... spending time in the kitchen.
Ingredients: 8 (clams .. dogs .. linquica .. onions .. potatoes ...)
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- 34. NEW ENGLAND BOILED DINNER
- Place corn beef in Dutch oven, ... salt pork, bring to boil, reduce heat, simmer ... pepper. Serves 6 to 8.
Ingredients: 7 (brisket .. chunks .. onions .. wedges ...)
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- 35. CLASSIC NEW ENGLAND BOILED DINNER
- In a large pot, ... beef. Bring to a boil, reduce heat and ... to a platter. Serves 8.
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
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- 36. NEW ENGLAND BOILED DINNER
- Wipe corned beef with ... water. Bring to a boil; simmer 5 minutes. ... dish. Makes 6 generous servings.
Ingredients: 7 (beets .. half .. wedges ...)
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- 37. NEW ENGLAND BOILED DINNER
- Place meat in a ... meat. Bring to a boil; reduce heat and ... to a platter. Serves 8.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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- 38. KILLEANEY IRISH BOILED DINNER
- Place meat in Dutch oven, add juices and spices from corned beef package. Add water to cover meat. Bring to boiling; reduce heat and simmer, covered, ...
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 39. NEW ENGLAND BOILED DINNER
- Cover meat with cold water. Bring to boil, then lower heat ... meat on platter with vegetables.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
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- 40. LOW COUNTRY BOIL
- Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add ... size of potatoes. Add corn, corn may be ... water. Add shrimp to pot.
Ingredients: 7 (half .. lengths .. potatoes .. shrimp ...)
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