- 31. INCREDIBLY EASY SALMON MOUSSE
- A BLENDER IS ABSOLUTELY ... unflavored gelatin, BOILING HOT clam broth, white wine, or ... sliced cucumbers and ripe olives.
Ingredients: 10 (broth .. cream .. ice .. juice .. onion ...)
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- 32. PAELLA A LA VALENCIANA
- 1 cup ordinary and ... 1 pound whole, fresh clams or mussels may be ... and saffron. Cover and boil for 30 minutes. Strain ... other shellfish can be added.
Ingredients: 16 (broth .. chorizo .. flour .. liquid .. oil .. peas ...)
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- 33. PAELLA
- Brown chicken in oil ... stirring constantly. Stir in clams, with juice, water ... slices. Serve immediately. Serves 8.
Ingredients: 13 (clams .. oil .. onion .. peas .. saffron .. slices ...)
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- 34. SWEDISH EGGS WITH SHRIMP AND DILL SAUCE
- Heat oven to 400 ... water. Bring to a boil, then reduce heat ... brown. Add broth, wine, clam juice, cream and dill. ... Serve with rice. Serves 12.
Ingredients: 11 (cheese .. cream .. eggs .. flour .. juice .. tops ...)
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- 35. PAELLE
- Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In same oil fry ...
Ingredients: 19 (clams .. mussels .. oil .. paprika .. peas .. peppers ...)
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- 36. BASQUE PAELLA
- Calories per serving: 221. ... oregano. Bring to a boil, then lower heat ... absorbed liquid (about 15 minutes).
Ingredients: 18 (oil .. onion .. oregano .. pieces .. rice .. threads ...)
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- 37. LINGUINE WITH SEAFOOD SAUCE
- Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 ...
Ingredients: 12 (broth .. garlic .. juice .. meat .. mushrooms .. parsley ...)
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- 38. PAELLA CASSEROLE
- In large skillet cook ... frozen shrimp. Thoroughly scrub clams. Place clams in ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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- 39. PANCIT LUGLUG
- In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Ingredients: 15 (broth .. oil .. onions .. patis .. salt .. tokwa ...)
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- 40. LOBSTER BISQUE
- Heat liquid and half & half with Worcestershire sauce and white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and ...
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
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