- 31. STUFFED ARTICHOKES WITH CRAB MEAT
- 1. Wash artichokes. Cut off stems ... lemon juice. Cover and boil gently 30-45 minutes or ... Top with Mornay sauce (optional).
Ingredients: 10 (artichokes .. chives .. cream .. crumbs .. meat ...)
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- 32. STUFFED ARTICHOKES
- Wash and cut off top third of artichokes. Pull off tough ... and serve immediately. Serves 4.
Ingredients: 9 (artichokes .. crumbs .. oil .. salt .. vinegar ...)
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- 33. FETTUCCINE WITH ARTICHOKES AND SAUSAGES
- 1. In a large ... golden. 2. Add the artichoke hearts, wine and broth. Bring liquid to a boil and simmer the mixture ... cheese and parsley. 6 servings.
Ingredients: 11 (broth .. cheese .. cream .. parsley ...)
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- 34. STUFFED ARTICHOKES
- Wash artichokes, cut off stem and edges of leaves. Par-boil artichokes in boiling water ... until leaves pull off easily.
Ingredients: 8 (artichokes .. cheese .. crumbs .. juice ...)
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- 35. ARTICHOKES STUFFED WITH CRAB
- Cut stems and crowns from artichokes. Rub leaves with ... refrigerated 8 hours in advance.
Ingredients: 14 (bacon .. nuts .. oil .. onions .. salt .. shells ...)
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- 36. STUFFED ARTICHOKES
- Preheat oven 350 degrees ... lemon juice to a boil. Cut off stems of the artichokes and remove bottom row ... or cold. Makes 4 servings.
Ingredients: 8 (artichokes .. cheese .. crumbs .. juice .. oil ...)
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- 37. HAM AND ARTICHOKE PASTA
- Boil water. Thaw artichokes under water. Heat oil ... with sauce ladled over it.
Ingredients: 11 (cheese .. chunks .. fettucini .. hearts .. mayonnaise ...)
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- 38. STUFFED ARTICHOKES
- (If artichokes are not to be ... juices. Serve with lemon butter.
Ingredients: 8 (artichokes .. broth .. garlic .. olive .. salt ...)
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- 39. ARTICHOKE LASAGNA
- Drain and rinse artichoke hearts and cut large ... well. Bring to a boil over medium heat, stirring ... be refrigerated overnight if covered.
Ingredients: 14 (bouillon .. cheese .. flour .. half .. hearts .. milk ...)
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- 40. ARTICHOKES
- Fill a large pot ... of water; bring to boil. Add salt, oil and vinegar. Drop washed artichokes into water; cook at ... eaten cold, served with mayonnaise.
Ingredients: 4 (artichokes .. oil .. vinegar ...)
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