- 31. BLUEBERRY OAT MUFFINS
- Combine oats and buttermilk and set aside. Combine and stir to blend flour, baking powder, soda, salt and brown sugar. Mix beaten eggs, oil, oats and ...
Ingredients: 10 (blueberries .. buttermilk .. flour .. oats .. salt ...)
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- 32. BLUEBERRY SWIRL PIE
- Crust: In saucepan melt ... in water. Stir in blueberry pie filling and chill ... with whipped cream to serve.
Ingredients: 9 (cream .. flour .. oats .. pecans .. sugar ...)
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- 33. BLUEBERRY - OAT MUFFINS
- In large bowl add ingredients in order except blueberries. Mix well. Fold in blueberries. Put in lined or greased muffin pans. Sprinkle topping on ...
Ingredients: 12 (blueberries .. cinnamon .. flour .. juice .. oats ...)
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- 34. BLUEBERRY OATMEAL BREAD
- Heat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, ...
Ingredients: 12 (flour .. milk .. oats .. oil .. peel .. salt .. soda ...)
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- 35. BLUEBERRY-RHUBARB CRUMBLE
- Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl, combine the oats, brown sugar, and the 1/2 cup flour. With a pastry cutter or ...
Ingredients: 9 (blueberries .. cream .. flour .. oats .. rhubarb ...)
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- 36. BLUEBERRY CRISP
- Combine the rind, juice, sugar, cornstarch and blueberries. Toss well and place in a 3 to 4 cup baking dish. Mix the topping ingredients until it ...
Ingredients: 11 (bits .. cinnamon .. cornstarch .. flour .. juice ...)
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- 37. BLUEBERRY OATMEAL MUFFINS
- Stir dry ingredients together. Add sugar and oats. Beat egg, milk and butter. Add to dry mixture and stir until moistened. Fold in blueberries. Bake ...
Ingredients: 10 (blueberries .. cinnamon .. egg .. flour .. milk ...)
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- 38. BLUEBERRY-RHUBARB DESSERT TREAT
- Thaw fruit if frozen. Do not drain. For crust: in a large mixing bowl combine the oats, brown sugar and 1/2 cup flour. With a pastry cutter or fork ...
Ingredients: 9 (blueberries .. cream .. flour .. oats .. rhubarb ...)
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- 39. BLUEBERRY - RHUBARB CRUMBLE
- Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl combine the oats, brown sugar and the 1/2 cup flour. With a pastry cutter or ...
Ingredients: 9 (blueberries .. cream .. flour .. oats .. rhubarb ...)
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- 40. BLUEBERRY CRISP
- Arrange blueberries in greased 1 1/2 quart baking dish. Combine 1/3 cup syrup with lemon juice. Pour over blueberries. Cream butter and brown sugar ...
Ingredients: 7 (blueberries .. flour .. juice .. oats .. sugar ...)
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