|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 31 - 38 of 38 for blueberry pie frozen berries
Prepare pie crust mix as ... degrees. Gently wash berries; drain well. ... top crust. Cool on wire rack at least 1 hour before serving. Makes 8 servings.
Preheat oven to 400 degrees. Pour berries into pie shell. In small ... cream. Absolutely heavenly...you don't even have to chew, just swallow and smile.
Thaw berries until most of ... juice. Pour into pie shell. Cover with ... crust and flute crust. Bake at 425 degrees for 30 minutes or until nicely brown.
Thaw berries together in bowl. ... over bottom of pie dough in pan. Pour berry mixture into pan. Cover with crust. Bake at 400 degrees for 35-40 minutes.
Sprinkle blueberries with ... of a 9" pie plate. Prick with ... bottom crust with berries; place strips ... into one piece and used to make 2-crust pie.
Add to berries and put in 8 inch unbaked pie shell. Mix together and sprinkle over berries in pie shell. Bake 400 degrees 20 minutes.
Make a smooth ... bring 1 cup berries, sugar and ... mixture. Pour into pie shell. Refrigerate. When cold you may garnish with whipped topping, if desired.
Mix ingredients together. Put berries in pie shell. Pour mixture over berries. Bake at 400 degrees for 45 minutes.
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