- 31. BLUEBERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... Pour into glasses and seal.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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- 32. BLUEBERRY RHUBARB JAM
- Cook rhubarb until tender. Add sugar ... Store in refrigerator or freezer.
Ingredients: 5 (jello .. sugar ...)
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- 33. BLUEBERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... store in refrigerator or freeze.
Ingredients: 5 (chunks .. jello .. sugar ...)
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- 34. BLUEBERRY RHUBARB PIE
- Heat oven to 400 ... pastry place berries and rhubarb in large bowl. Mix ... Bake 40 to 50 minutes.
Ingredients: 7 (blueberries .. flour .. pie .. pieces .. sugar ...)
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- 35. BLUEBERRY-RHUBARB BREAKFAST SAUCE
- In a saucepan, bring rhubarb and sugar to a ... English muffins. Yields: 7 cups.
Ingredients: 4 (rhubarb .. sugar ...)
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- 36. BLUEBERRY - RHUBARB JAM
- Cook rhubarb until tender in 1 ... Keep in refrigerator or freezer.
Ingredients: 5 (pieces .. sugar ...)
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- 37. BLUEBERRY-RHUBARB CRUMBLE
- Mix oats, brown sugar, ... until brown. Combine berries, rhubarb, 1/2 cup sugar ... Serve warm with whipped cream.
Ingredients: 8 (blueberries .. flour .. oats .. sm. .. sugar ...)
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- 38. BLUEBERRY - RHUBARB JAM
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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- 39. BLUEBERRY-RHUBARB JAM
- Mix sugar, pie filling and rhubarb. Stir. Boil slowly ... Cover and freeze. 4-5 pints.
Ingredients: 4 (jello .. sugar ...)
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- 40. BLUEBERRY - RHUBARB PRESERVE
- Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.
Ingredients: 4 (rhubarb .. sugar ...)
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