31 - 40 of 171 for blue whiting

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1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set. 2ND LAYER: Soften plain gelatin in cold water. Heat ...

Mix gelatin and boiling water. Add blueberries and juice. Pour in 9x13 pan. Refrigerate until set. Spread 1 pt. sour cream over set gelatin mixture. ...

LAYER I: Drain fruit cocktail and boil juice. Dissolve strawberry Jello in syrup. Add 1/2 cup cold water. Chill until partially set. Fold in fruit. ...

Each layer must set until firm before the next layer is added! Dissolve 1 (3 ounce) package of strawberry Jello in 2 cups boiling water. Pour into 3 ...

Mix milk and juice. Add yogurt, pecans and marshmallows. Spread half of this mixture in a clear baking dish. Layer blueberries on top. Spread ...

Mix both gelatins ... and pour over Blue Layer. Mix 1 ... strawberries. Our over White Layer. Chill until ... quantity. Great to use for the 4th of July!

Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...

FIRST LAYER: Dissolve 1 package Jello in 1 cup hot water. Add 1 cup cold water. Pour into 8"x12" pan. Let set. SECOND LAYER: Dissolve gelatin in 1/2 ...

Mix together cream cheese, topping and sugar. Divide in half. Layer each pie: Bottom: Blueberry filling, cream cheese mixture, blueberry filling, ...

Brush crumbs from cake and remove top crust. Tear into small pieces. In a large bowl place Cool Whip, evaporated milk, powdered sugar and sour cream. ...

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