- 31. SAVORY GRILLED SOFT-SHELL CRABS
- Thaw frozen crabs. Clean, wash and ... lemon wedges. Makes 6 servings.
Ingredients: 8 (juice .. nutmeg .. oil .. parsley .. sauce .. wedges ...)
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- 32. CRAB QUICHE
- Roll out pastry and ... and flute edges. Mix crab, cheese, onion, flour ... minutes until set. Serves 6.
Ingredients: 9 (cream .. eggs .. flour .. meat .. salt .. tabasco ...)
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- 33. CRAB STEW
- Remove meat from bodies and claws of crabs. Saute celery and ... lemon slices. Yield: 4 servings.
Ingredients: 9 (celery .. chives .. milk .. sherry .. slices ...)
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- 34. SHE-CRAB SOUP
- Bring water and 2 ... 10 quart kettle. Drop crabs in water and bring ... serve at once. Serves four.
Ingredients: 12 (cream .. flour .. mace .. milk .. onion .. parsley ...)
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- 35. CREAM OF CRAB SOUP
- Remove any shell or ... thickened, stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.
Ingredients: 11 (broth .. flour .. meat .. milk .. oil .. onion ...)
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- 36. DEVILED CRABS
- Pick over crab carefully to remove any ... Cooking: 3-4 minutes per batch.
Ingredients: 9 (crumbs .. ground .. meat .. salt ...)
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- 37. STEAMED CRABS
- Bring water and vinegar ... a steamer pot. Place crabs on a rack. Season ... melted butter and lemon wedges.
Ingredients: 6 (crabs .. vinegar .. wedges ...)
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- 38. DEVILED CRAB
- Remove all shell or cartilage from crab meat. Cook onion in ... minutes or until golden brown.
Ingredients: 12 (crumbs .. flour .. juice .. meat .. milk .. oil ...)
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- 39. CHARLOTTE HARBOUR CRAB SAUTE
- Heat butter in a ... about 2 minutes. Add crab meat, pepper and chicken ... Serve over hot, cooked rice.
Ingredients: 7 (broth .. parsley ...)
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- 40. CRAB CAKES
- In medium mixing bowl, ... about 1/4 cup of crab mixture. Brush skillet with butter. Add crab cakes and cook until browned on both sides.
Ingredients: 9 (crabmeat .. mayonnaise .. nutmeg .. paprika .. parsley ...)
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