|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
Results 31 - 40 of 131 for blue cheese sauce
In a small bowl, blend vinegar, salt and Tabasco sauce, blend in mayonnaise and beat until smooth. Stir in blue cheese and cottage cheese. Makes 1 1/3 cups.
Soften cream cheese to room temperature. Mix together cream cheese, Blue cheese, mayonnaise and ... half. Mixture will be thin but will thicken when chilled.
Combine in small saucepan 1 square of blue cheese, crumbled, evaporated ... is melted and sauce is smooth. Combine ... the refrigerator for 6 to 8 weeks.
Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.
Blend mayonnaise with blue cheese until smooth. Add all remaining ingredients. Mix well. Cover and chill.
Mix first 8 ingredients. Makes 1 cup French Dressing. Take 1/2 cup of this dressing and mix in Blue cheese, and Worcestershire sauce.
In a small bowl, mix together cream cheese, blue cheese dressing, and cranberry sauce. Stir in ... Chill thoroughly. Serve with crackers. Makes 2 cups dip.
Mix all ingredients well. Stir in blue cheese last. Chill. Makes approximately 3 1/2 cups.
Mash Blue and cottage cheeses together; add sour ... Mustard and Worcestershire sauce. Blend until ... you might like it on grapefruit and avocado salad.
In a small bowl, mix cream cheese, blue cheese dressing and cranberry sauce. Stir in ... smooth. Keep in refrigerator. Serve with crackers. Makes 2 cups.
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