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Results 31 - 33 of 33 for blue cheese dip.

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31. BLUE BEER DIP: Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
Ingredients: 4 (sauce ...)

32. BLUE BOAR DIP: Combine ingredients and chill. Serve with vegetables.
Ingredients: 5 (cheese .. chives .. cream .. sauce ...)

33. BACON - BLUE DIP: Remove top and seeds from green pepper. Put first 4 ingredients in blender. Blend until mixture is smooth. Just before serving, add bacon and put in ...
Ingredients: 6 (cheese .. cream .. onion ...)

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