- 31. CHICKEN CORDON BLUE
- Flatten chicken with mallet. Place ham slice on chicken, then cheese slice and sprinkle with ... 350 degrees for 35-45 minutes.
Ingredients: 8 (cheese .. crumbs .. milk .. parsley ...)
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- 32. CHICKEN CORDON BLUE CASSEROLE
- In a 9 x 13 inch pan, layer the chicken, ham and cheese. Mix soup and ... Preparation time - 30 minutes.
Ingredients: 7 (croutons .. medium .. soup ...)
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- 33. CHICKEN CORDON BLUE
- Split chicken breasts in half and put ... mallet. Cut ham and cheese slices in half. Fold ... Heat gently. Serve over rice.
Ingredients: 16 (broth .. cheese .. cream .. crumbs .. egg .. flakes ...)
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- 34. CHICKEN CORDON BLUE
- Pound each chicken cutlet between 2 pieces ... piece of the provolone cheese on each piece of ... for 45 to 60 minutes.
Ingredients: 7 (breasts .. cheese .. ham .. milk .. soup ...)
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- 35. CHICKEN CORDON BLUE CASSEROLE
- Rinse and pat dry chicken breasts. Place chicken on bottom of casserole. Top with Swiss cheese and ham. Mix soup ... 50 minutes at 350 degrees.
Ingredients: 7 (cheese .. milk .. slices .. soup ...)
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- 36. CHICKEN CORDON BLUE
- Preheat broiler. Brush chicken breasts with butter. Broil chicken ... place 1/2 slice of cheese, then a slice ... minute until cheese is melted.
Ingredients: 5 (breasts .. cheese .. ham ...)
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- 37. CHICKEN CORDON BLUE
- Pound chicken breasts flat. Place slice of ham and Swiss cheese on each breast and ... 45 minutes or until done.
Ingredients: 5 (cheese .. ham .. seeds .. toothpicks ...)
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- 38. CHICKEN CORDON BLUE FOR 4
- Take chicken, put ham and some cheese in center of chicken, ... pin corners of chicken breast up with toothpicks. Roll ... 350 degrees about 1 hour.
Ingredients: 6 (boneless .. cheese .. crumbs .. ham .. mustard ...)
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- 39. CHICKEN CORDON BLUE
- Put cheese, then ham on chicken and roll up, jelly ... will be sauce in dish.
Ingredients: 3 (cheese ...)
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- 40. CHICKEN CORDON BLUE
- Flatten chicken breasts - spread out - layer ham and cheese on chicken breasts and ... minutes in 350 degree oven.
Ingredients: 6 (breasts .. milk ...)
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