- 31. CHEESE BALL
- Mix all cheese, onion, Worcestershire sauce ... with it. Roll into ball.
Ingredients: 8 (accent .. cheese .. onion .. parsley .. sauce ...)
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- 32. HOLIDAY CHEESE BALL
- (Makes 2 medium size balls.) Cheeses should be at room ... several hours. Serve with crackers.
Ingredients: 6 (cheese .. pecans .. salt .. sauce ...)
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- 33. APPETIZER CHEESE BALL
- Combine cheeses, onion and Worcestershire ... parsley - shape into ball, wrap in plastic ... dish and surround with crackers.
Ingredients: 7 (cheese .. onion .. parsley .. pecans .. sauce .. soft ...)
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- 34. CHEESE BALL
- Have cheeses at room temperature. Mix ... into 3 good sized balls. Roll in nuts, ... months in air tight container.
Ingredients: 7 (cheese .. nuts .. parsley .. vinegar ...)
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- 35. HOLIDAY CHEESE BALL
- Let above cheese warm to room temperature. Add: Form into ball and cover with chopped walnuts.
Ingredients: 5 (cheese .. kraft .. onions .. salt ...)
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- 36. ARLINE'S CHEESE BALL
- Soften cheeses and mix with onion ... firm, roll into 2 balls or logs. Freeze balls ... serve with your favorite crackers.
Ingredients: 7 (cheese .. onion .. parsley .. pecans .. spread ...)
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- 37. CHEESE BALL
- Blend all cheeses, garlic salt and ... 2-4 hours. Form into ball and roll in nuts. This makes a large cheese ball.
Ingredients: 7 (cheese .. salt .. spread ...)
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- 38. MACADAMIA CHEESE BALLS
- Blend softened cheeses, add chutney and chill. Shape into small balls (about 1 teaspoon each). ... with fruit wedges and toothpicks.
Ingredients: 5 (cheese .. nuts ...)
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- 39. CHEESE BALL
- Place cheeses in 1 1/2 quart ... mixture into 1 large ball roll in parsley. Place ... until firm, about 2 hours.
Ingredients: 6 (cheese .. parsley .. sauce ...)
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- 40. MARG'S CHEESE BALL
- Bring all the cheese to room temperature. Put ... then shape into a ball on waxed paper. Roll ... be made ahead of time.
Ingredients: 7 (cheese .. cream .. onion .. top ...)
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