- 31. BLOODY MARYS
- In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery ...
Ingredients: 8 (juice .. salt .. sauce .. sticks .. vodka ...)
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- 32. RED HOT BLOODY MARY
- In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving time, ...
Ingredients: 8 (juice .. salt .. sauce .. sticks .. vodka ...)
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- 33. BLOODY MARY ASPIC
- Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...
Ingredients: 12 (celery .. juice .. onions .. puree .. salt .. sauce ...)
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- 34. BLOODY MARY'S
- Combine all ingredients in large pan. Garnish with lime wedge or celery stalk.
Ingredients: 9 (amata .. cube .. juice .. sauce .. vodka ...)
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- 35. THE WORLD'S BEST BLOODY MARYS
- Fill glass with "Beef-A-Mato" juice. Mix all and serve over ice.
Ingredients: 4 (juice .. salt .. sauce .. vodka)
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- 36. BLOODY MARY ASPIC
- Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir until gelatin ...
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
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- 37. BLOODY MARY'S
- Mix all ingredients. Shake and serve. Better if chilled overnight.
Ingredients: 7 (juice .. salt .. tabasco .. vodka .. worcestershire ...)
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- 38. UNCLE VERNON'S BLOODY MARY MIX
- Put all in blender with tomato juice and mix. Add more seasoning if you like it spicy. Add more hot pepper or Tabasco sauce for hotter. Bases on 3 ...
Ingredients: 9 (carrot .. salt ...)
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- 39. BLOODY MARY BREAD
- Soften and dissolve yeast in 1/4 cup of 120-130 degrees water. Stir. In mixer bowl with dough hooks pour in and mix yeast mixture, add warmed butter, ...
Ingredients: 9 (egg .. flour .. salt .. sugar .. tbsp. .. vodka ...)
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- 40. BLOODY MARYS
- Season broth to taste with spices, etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve, put ice in glass, then 1 ounce of ...
Ingredients: 10 (broth .. celery .. juice .. lime .. salt .. sauce ...)
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