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Results 31 - 40 of 178 for blanched vegetables.

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31. FRIED CAULIFLOWER
In shallow medium bowl, beat egg lightly. Place bread crumbs in a plastic or paper bag. Dip cauliflower into egg to coat, then place florets in bag ...
Ingredients: 7  (crumbs .. egg .. oil .. sprigs ...)
32. INTERNATIONAL FRY - IT
The night before: Line ... 3 packages of frozen vegetables over skillet. Pour oil ... skillet mixture. Makes 6 servings.
Ingredients: 22  (almonds .. chunks .. each .. honey .. oil .. optional ...)
33. ORIENTAL ALMOND STIR-FRY
Quick and Easy. Makes 4 servings. Make marinade by combining first five ingredients in a medium bowl. Add shrimp and let stand at least 10 minutes, ...
Ingredients: 14  (almonds .. cornstarch .. inch .. sauce .. sherry ...)
34. TOMATO SORBET
In medium bowl, stir tomato puree with 2 cups cold water and all remaining ingredients, except peppers and garnish. Pour into an 8-9 inch metal pan ...
Ingredients: 8  (juice .. scallions .. sugar .. tomatoes ...)
35. ALMOND-CRUMB CHICKEN
On wax paper or paper plate combine almonds, bread crumbs, cheese, salt and basil leaves. Dip chicken into milk and then into crumb mixture, coating ...
Ingredients: 7  (almonds .. cheese .. crumbs .. leaves .. oil .. wedges ...)
36. COLD POACHED CHICKEN SALAD WITH BASIL SAUCE
Remove skin from poached ... wrap; refrigerate chicken and vegetables until ready to use. ... and sprinkle with feta cheese.
Ingredients: 15  (eggs .. garlic .. juice .. lettuce .. minutes .. mustard ...)
37. GARDEN PIZZA
Pinch seams of roll ... cooled crust. Sprinkle chopped vegetables decoratively over top or ... roll pan. Great Summer Appetizer.
Ingredients: 11  (carrots .. cheese .. dough .. herbs .. juice .. mayonnaise ...)
38. JAPANESE HAMBURGER
Saute almonds in butter ... for 2 minutes. Add vegetables. Bring to a ... with almonds. Makes 4 servings.
Ingredients: 8  (almonds .. beef .. noodles .. salt .. sauce .. vegetables ...)
39. ORIENTAL CHICKEN SALAD
In medium bowl, combine ... snow peas. NOTE: To blanch carrots and snow peas, place in boiling water and cover for 1 minute.
Ingredients: 11  (celery .. juice .. juices .. oil .. salt ...)
40. TORTELLINI SALAD
Mix first 6 ingredients. ... to taste. Pour over vegetables and tortellini. Chill at least 2 hours.
Ingredients: 13  (basil .. dijon .. juice .. oil .. thyme .. tortellini ...)
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