- 31. MARINATED STEAK
- Sprinkle garlic salt over ... pour remaining mixture over steak, cover and let ... tenderness. Serves 6 to 8.
Ingredients: 7 (honey .. oil .. onion .. salt .. sauce ...)
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- 32. SESAME CHUCK STEAK
- About 5 hours before ... Trim excess fat from steak. Add steak to ... once. Serve with French fries.
Ingredients: 8 (juice .. oil .. sauce .. seeds .. steak ...)
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- 33. SWISS PEPPER STEAK
- Preheat oven to 350 degrees. Wipe steak with damp paper towels. ... with baked potato and vegetables.
Ingredients: 11 (leaf .. leaves .. oil .. parsley .. pieces .. sauce ...)
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- 34. SWISS STEAK
- In serving pieces. Add flour, 1 cup, with 2 teaspoons salt, fresh ground pepper, 1 teaspoon paprika to a brown grocery bag. Shake pieces of meat into ...
Ingredients: 1
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- 35. PEPPER STEAK
- Cut beef into thin strips. Marinade in the wine, soy sauce, Worcestershire sauce, mustard, Teriyaki sauce and salt and pepper for 20 to 30 minutes. ...
Ingredients: 12 (mustard .. oil .. onion .. rice .. sauce .. steak ...)
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- 36. FOILED STEAK
- Place large piece of foil on baking sheet. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and cornstarch together ...
Ingredients: 8 (cornstarch .. ketchup .. pieces .. sauce .. soup ...)
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- 37. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3 (packet ...)
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- 38. LAMB STEAK
- Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, green pepper ...
Ingredients: 11 (blade .. sage .. salt .. vinegar ...)
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