|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Results 31 - 40 of 47 for blackened seasoning
Blanch beans in ... Ziploc bag with seasoning and cornmeal. Shake ... butter in an iron skillet and sauté beans until slightly blackened. Serves 4 - 5.
Mix seasonings together and generously ... approximately 2 minutes per side. Can also be cooked on the grill. Blackened seasoning works well with meats also.
Combine the first ... chicken with spicy seasoning. Coat a ... parsley, if desired. Yield: 4 servings. Combine all ingredients in an airtight container.
Coat chicken breast with cajun seasoning. Heat butter ... chicken is tender for about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.
Melted in heavy ... Thoroughly combine the seasoning mix ingredients in ... fillet and a ramekin of butter on each heated serving plate. Makes 6 servings.
Put unpeeled shrimp ... Sprinkle pepper over top and other seasonings. Bake at 350 degrees for 30 minutes. Remove limes and sop up juice with garlic bread.
Sprinkle Cajun seasoning on chicken. Place ... chicken is done, cut into strips and serve over a portion of the vegetable salsa. Serve salsa cold. Serves 4.
Butter and season one side of ... side with butter and lemon juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.
Set iron skillet ... oil and let blacken for several minutes. ... flour and add seasonings. COOKING: Dip ... oil and cook for 1 1/2 to 2 minutes per side.
Season fish on both ... skillet until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
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