31 - 40 of 47 for blackened seasoning
Heat large cast ... butter. Sprinkle with seasoning mixture on both ... scallops instead of redfish. May use in broiler pan baking chicken (remove skin).
Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over high heat ...
Heat iron skillet ... liberally with cajun seasoning on both sides. ... fillets. Top with relish made with green onions, parsley and tomatoes. Serves 4.
6 fillets (8 ... coated, then sprinkle seasoning mixture generously and ... Serve at once, with a rameskin of melted butter to accompany each piece of fish.
NOTE: Redfish and ... Thoroughly combine the seasoning mix ingredients in ... one fillet and a ramekin of butter on each heated serving plate. 6 servings.
Thoroughly combine ingredients for seasoning mix in a ... done outdoors because of extreme smoke from skillet. Once skin side has been blackened. Serves 6.
Season fish on both ... skillet until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
Mix seasonings together and generously ... approximately 2 minutes per side. Can also be cooked on the grill. Blackened seasoning works well with meats also.
Set iron skillet ... oil and let blacken for several minutes. ... flour and add seasonings. COOKING: Dip ... oil and cook for 1 1/2 to 2 minutes per side.
Melted in heavy ... Thoroughly combine the seasoning mix ingredients in ... fillet and a ramekin of butter on each heated serving plate. Makes 6 servings.
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