|The Food of Thailand|
|by Pornchan Cheepchaiissara|
Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen.
31 - 40 of 47 for blackened seasoning
Coat chicken breast with cajun seasoning. Heat butter ... chicken is tender for about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.
Butter and season one side of ... side with butter and lemon juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.
Blanch beans in ... Ziploc bag with seasoning and cornmeal. Shake ... butter in an iron skillet and sauté beans until slightly blackened. Serves 4 - 5.
Put unpeeled shrimp ... Sprinkle pepper over top and other seasonings. Bake at 350 degrees for 30 minutes. Remove limes and sop up juice with garlic bread.
Combine the first ... chicken with spicy seasoning. Coat a ... parsley, if desired. Yield: 4 servings. Combine all ingredients in an airtight container.
Sprinkle Cajun seasoning on chicken. Place ... chicken is done, cut into strips and serve over a portion of the vegetable salsa. Serve salsa cold. Serves 4.
Set iron skillet ... oil and let blacken for several minutes. ... flour and add seasonings. COOKING: Dip ... oil and cook for 1 1/2 to 2 minutes per side.
Season fish on both ... skillet until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
Melted in heavy ... Thoroughly combine the seasoning mix ingredients in ... fillet and a ramekin of butter on each heated serving plate. Makes 6 servings.
Mix seasonings together and generously ... approximately 2 minutes per side. Can also be cooked on the grill. Blackened seasoning works well with meats also.
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