- 31. BLACKENED REDFISH
- Pat fillets dry with ... in hot skillet. The fish will sear and cook almost immediately. Turn fillet over; blacken other side. Repeat with ... of smoke and high heat.
Ingredients: 9 (juice .. salt .. sprigs .. thyme .. wedges ...)
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- 32. BLACKENED GROUPER
- Melt butter in large skillet very, very hot. Combine fish in melted butter, then ... cook outside on gas grill.
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
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- 33. BLACKENED REDFISH OR CHICKEN
- Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.
Ingredients: 10 (oregano .. paprika .. salt .. thyme ...)
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- 34. BLACKENED REDFISH
- Melt butter in saucepan ... over high heat. Dip fish into seasoned butter and ... window while cooking if possible.
Ingredients: 6 (fillet .. juice .. thyme ...)
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- 35. BLACKENED REDFISH
- Heat a large cast-iron ... or more. Turn the fish over and again pour ... on the heated serving plates.
Ingredients: 11 (leaves .. paprika .. salt .. skillet .. thyme ...)
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- 36. BLACKENED SNAPPER
- Mix spice and store ... minutes with oil. Dip fish in oil mix, then ... if you like yours spicy!
Ingredients: 10 (oil .. paprika .. salt ...)
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- 37. BLACKENED REDFISH
- Heat heavy iron skillet ... and dip fillet of fish into it (skin side ... blackening powder for best results.
Ingredients: 5 (lemon .. oil ...)
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- 38. BLACKENED REDFISH
- Place fish fillets on a cutting ... immediately. Turn fillet over; blacken other side. Repeat with ... your smoke detectors into orbit!!
Ingredients: 7 (juice .. salt .. thyme ...)
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- 39. BLACKENED OR DEEP FRIED
- Set iron skillet on ... into oil and let blacken for several minutes. Add ... and spicy food. Cook fish fillets about 1 to ... to 2 minutes per side.
Ingredients: 12 (blends .. cornmeal .. eggs .. flour .. milk .. oil ...)
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- 40. BLACKENED ANYTHING
- (May use with boneless chicken breasts, sword fish, tuna, etc.). Melt ... or you're doing this outside.
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