31 - 40 of 47 for blackened fish

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Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets ... minutes or until fish flakes easily when ... for 2 meats. Yield 4 servings.

Combine first 4 ... both sides of fish. Spray a ... until fish flakes easily when tested with a fork. Remove fish and garnish, if desired. Yield: 4 servings.

Melt butter in ... high heat. Dip fish into seasoned butter ... Stir to loosen bits in bottom. Drizzle over fish. Open window while cooking if possible.

Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.

Melt butter in ... very hot. Combine fish in melted butter, ... - this method of cooking produces intense smoke. I suggest you cook outside on gas grill.

Combine dry spices ... excess and fry in skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.

Heat a large ... more. Turn the fish over and again ... fish, wiping pan between cooking. Serve in the warm bowls of butter on the heated serving plates.

Pat fillets dry ... hot skillet. The fish will sear and ... Turn fillet over; blacken other side. Repeat ... - will create clouds of smoke and high heat.

Mix spice and ... with oil. Dip fish in oil mix, ... teaspoon cayenne is great for kids. Sprinkle more on the fish just before frying if you like yours spicy!

Combine dry spices ... excess and fry in skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.

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