31 - 40 of 45 for black eyed peas seasonings
Warm peas to drain well. Mix all ingredients and chill. Remove garlic after 1 day. This will stay good for 2 weeks.
Boiled neck bones until tender. Add peas to boiling water ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. Servings for 6.
Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.
Saute onions in ... thyme, sage, marjoram, peas, and water. ... 30 minutes. Add salt, pepper, and hot sauce. Cook additional 15 minutes. Serve over rice.
Sprinkle a total ... 3 minutes. Add peas, 2 tablespoons ... rice with 1/2 cup of peas. Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Place in large ... and chilies. Cook peas, seasoning well. ... bowl, cover and let set for 10 minutes, then beat with mixer until well blended. Serve hot.
Spread cooked rice in bottom of casserole dish. Mix remaining ingredients and pour over rice. Bake 30 minutes at 350 degrees.
In a large ... stew seasoning, potatoes and onions. Drain canned food and add to meat. Stir as you add. Cook on medium heat for 1 hour. Season to taste.
Brown chicken until ... tomato sauce and seasonings to taste. Add ... mixture. Put in 350 degree oven until cornbread browns. Serves 8 - 1 cup portions.
Chop seasoning and ... brown. Stir in black eye peas and cooked rice. ... mixture; mix well. Season with salt and ... to 8. Good with crisp green salad.
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