- 31. CHICKEN & BISCUITS
- Bake at 350 degrees. ... chicken with seasoning. Put gravy mix, garlic powder, water, ... evenly around chicken and biscuits. Bake for about 50 to 55 minutes.
Ingredients: 9 (bag .. biscuits .. carrots .. celery .. drumsticks ...)
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- 32. CHICKEN AND BISCUIT DINNERS
- Everyone gets his or ... the scissors, cut each biscuit in half. Save until ... the chicken or turkey, gravy, green beans or ... minutes or until the biscuits are golden. Use hot ... the oven. Makes 4 servings.
Ingredients: 14 (biscuits .. cups .. gravy .. pads .. pan .. peas ...)
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- 33. CHICKEN IN A BISCUIT
- Combine cream cheese and ... pinch together. Brush the biscuit with melted butter. Bake at 350 degrees for 25 minutes. Gravy for Biscuits: Mix all ingredients ... not boil). Serve over biscuits.
Ingredients: 10 (cheese .. cream .. milk .. pimentos .. rolls .. soup ...)
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- 34. CHICKEN 'N BISCUITS
- In greased 1 1/2 ... and seasoned salt. Prepare gravy mix according to package ... for 10 minutes. Place biscuits over casserole and bake ... are a deep golden brown.
Ingredients: 5 (biscuits .. salt ...)
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- 35. CHICKEN "N" BISCUITS
- In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
Ingredients: 7 (celery .. gravy .. onion .. potatoes .. tomatoes ...)
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- 36. BEEF BISCUIT ROLL
- Oven at 450 degrees. ... as for baking powdered biscuits. Divide dough into ... Combine meat, onion and gravy, season as needed. ... with gravy or mushroom sauce.
Ingredients: 10 (cold .. flour .. milk .. salt ...)
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- 37. CHICKEN AND BISCUITS
- Mix gravy according to package directions. ... pour chicken mixture over biscuits. Serves 4 to ... choice of meat and vegetable.
Ingredients: 7 (bouillon .. peas .. rolls ...)
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- 38. BISCUITS AND BEEF STEW
- Melt butter in a ... over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.
Ingredients: 10 (apricots .. cubes .. prunes ...)
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- 39. MOLLY'S CHICKEN AND SWEET CREAM BISCUITS
- Cut chicken, place in ... 1/4 cup fat for gravy. Strain broth, save ... gravy. Top with sweet biscuits. Makes 10 to 12 servings.
Ingredients: 11 (biscuits .. broth .. carrots .. celery .. cream ...)
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- 40. TURKEY POT PIE/BISCUIT
- NOTE: Top with biscuits. Bake 12 to ... Drain; reserve liquid for gravy. Blend flour, salt ... oven. Serves 10 to 12.
Ingredients: 10 (biscuits .. broth .. salt ...)
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