- 31. BISCUIT MIX
- With a pastry blender, ... the refrigerator. To make biscuits, add 1/3 cup milk for each cup biscuit mix. Mix well with ... 425 degrees until lightly browned.
Ingredients: 4 (flour .. salt ...)
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- 32. HOMEMADE BISCUIT MIX
- Sift together flour, baking ... refrigerator. Yield: 5 batches biscuits with 2 cups of ... 2 cups homemade biscuit mix. Turn onto a ... Yield: 10 to 12 biscuits.
Ingredients: 4 (flour .. salt ...)
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- 33. BISCUIT AND BAKING MIX
- In a very large bowl, mix together thoroughly with wire ... in large airtight container. Biscuits: 2 cups mix, ... in 3/4 cup chopped nuts.
Ingredients: 5 (salt .. sugar ...)
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- 34. BISCUIT MIX
- Mix together flour, baking powder, ... the refrigerator. When making biscuits, use 1/3 cup ... would a packaged biscuit mix.
Ingredients: 5 (flour .. salt ...)
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- 35. HOMEMADE BISCUIT MIX
- Sift flour and measure, ... container at room temperature. Mix keep good about 6 ... 2/3 cup milk for biscuits.
Ingredients: 6 (flour .. salt .. sugar .. tartar ...)
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- 36. ON HAND BISCUIT MIX
- Cut in 1 cup ... months. When ready to mix, use 1 cup ... they make excellent drop biscuits. To roll, turn ... at 425 degrees until browned.
Ingredients: 4 (flour .. optional .. salt ...)
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- 37. BAKING POWDER BISCUIT MIX
- Mix and stir flour, baking ... surface and cut with biscuit cutter dipped in flour. ... need about 2/3 cup milk.
Ingredients: 4 (flour .. salt ...)
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- 38. BISCUIT AND BAKING MIX
- Mix flour, baking powder, sugar, ... be used for any biscuits, pancakes, muffins, etc. that can be made with commercial biscuit mix.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 39. BISCUIT MIX
- Mix Crisco into dry ingredients. Mix very well. Cover tightly to store until ready to use. Yield: 4 batches of 12 biscuits.
Ingredients: 5 (crisco .. flour .. milk .. salt ...)
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- 40. MY FAVORITE BISCUIT OR PANCAKE MIX
- I like this mix because it's less expensive ... of mix used for biscuits (use more milk for ... container in pantry or refrigerator.
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