- 31. SOUR DOUGH BISCUITS
- Place in covered oiled bowl in refrigerator at least 2 hours before using. Using a little flour on wax paper, roll out and cut. Bake at 450 degrees. ...
Ingredients: 7 (buttermilk .. egg .. flour .. oil .. sugar .. yeast ...)
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- 32. SOUR DOUGH BISCUITS
- Mix warm water and yeast with sugar. Add oil, buttermilk, soda, salt, baking powder and 3 cups flour. Mix. Add remaining 3 cups flour. Let rise. Bake ...
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 33. SOUR DOUGH BISCUITS
- Dissolve yeast in buttermilk. ... flour to make soft dough. Place in tight, ... some each morning, as needed.
Ingredients: 7 (buttermilk .. dough .. oil .. salt .. sugar .. yeast ...)
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- 34. SOUR DOUGH BISCUITS
- Sift together 5 cups ... needed. Make into small biscuits and bake. (You do not have to wait for them to rise.)
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 35. SOUR DOUGH BISCUITS
- Dissolve yeast and sugar ... and bake a few biscuits as needed but keep bowl of contents in refrigerator.
Ingredients: 8 (buttermilk .. flour .. oil .. salt .. sugar .. yeast ...)
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- 36. SOUR DOUGH BISCUITS
- Mix together and knead 4 or 5 times. Roll 1/2 inch thick. Cut and bake at 400 degrees for 12 minutes.
Ingredients: 6 (flour .. oil .. recipe .. salt .. soda ...)
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- 37. TEXAS SOUR DOUGH BISCUITS
- Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 minutes. Dough keeps up to 6 weeks.
Ingredients: 8 (buttermilk .. grease .. must .. salt .. soda .. sugar ...)
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- 38. SOUR DOUGH ANGEL BISCUITS
- Mix flour, shortening, soda, ... inch thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 minutes.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 39. SOUR DOUGH BISCUITS
- Sift dry ingredients. Cut ... Starter and mix. Turn dough out on lightly floured ... 20 minutes at 425 degrees.
Ingredients: 6 (flour .. salt .. soda ...)
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- 40. SOUR DOUGH BISCUITS
- Sift dry ingredients together ... and mix well. Turn dough out on a floured ... 20 minutes at 425 degrees.
Ingredients: 6 ("starter" .. flour .. lard .. salt .. soda ...)
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