- 31. POTATO SALAD
- Chop up 5 or 6 slices bacon, fried crisp. Pour bacon drippings on potatoes while both are hot. Mix all WELL after you put in container. Grate ...
Ingredients: 15 (available .. best .. celery .. mustard .. pickles ...)
|
- 32. POTATO SALAD
- Cook potatoes in jackets until tender when pierced with a fork. Drain, peel and cut into cubes. Add all other ingredients. Mix well and refrigerate ...
Ingredients: 11 (celery .. dryness .. eggs .. mustard .. pickles ...)
|
- 33. HOT GERMAN POTATO SALAD
- Fry bacon, crumble over cubed potatoes. Sprinkle with onions. Mix sugar, flour, mustard and salt. Pour into bacon grease. Add water and vinegar. Stir ...
Ingredients: 10 (bacon .. flour .. mustard .. salt .. sugar .. vinegar ...)
|
- 34. HOT GERMAN POTATO SALAD
- Boil potatoes in skins until tender, but not mushy or soft. Cool. Fry or microwave bacon until crisp. Roll slices in paper towel. Lay aside for last ...
Ingredients: 15 (crisp .. fat .. flour .. mayonnaise .. mustard ...)
|
- 35. HOT GERMAN POTATO SALAD
- Boil, peel and cube potatoes. Saute bacon until crisp. Drain on paper towel. Pour off bacon grease reserving 2 to 3 tablespoons. Saute onion ...
Ingredients: 10 (flour .. onion .. salt .. sugar .. vinegar ...)
|
- 36. HOT GERMAN POTATO SALAD
- Cut bacon in small pieces and fry. Remove bacon. Add 1 cup sugar to grease, stir until crystalized, then add 1 tablespoon flour. Stir and then add 1 ...
Ingredients: 9 (bacon .. flour .. paprika .. sugar .. vinegar ...)
|
- 37. FRIEND MIRIAM'S GERMAN POTATO SALAD
- Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. Crumble ...
Ingredients: 8 (flour .. sugar .. vinegar ...)
|
- 38. GERMAN POTATO SALAD
- Cook bacon; drain all but 2 tablespoons of fat. Cook potatoes in jackets. When cool, peel and dice. Add chopped onion, salt and pepper to potatoes. ...
Ingredients: 7 (bacon .. best .. salt .. sugar .. vinegar ...)
|
- 39. GERMAN POTATO SALAD
- Cook potatoes (not too soft), peel and slice (not too thin). Then add salt and pepper to taste, parsley flakes, sugar, and olive oil over dry ...
Ingredients: 8 (bacon .. oil .. sugar .. vinegar ...)
|
- 40. GERMAN STYLE POTATO SALAD
- Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Ingredients: 10 (flour .. grease .. slice .. sugar .. vinegar ...)
|
