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Everybody Eats Well in Belgium
by Van Waerebeek, Ruth
250 recipes from a rich culinary tradition. The crispiest fried potatoes...

Results 31 - 32 of 32 for belgium.

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31. STEAK AND ONIONS BELGIUM STYLE
In skillet, brown meat slowly on both sides in hot shortening. Drain off excess fat. Combine soup, water and onions with liquid. Pour over meat. ...
Ingredients: 6  (onions .. parsley .. soup ...)
32. TORCHESPOP (BELGIUM POTATO SOUP)
Peel and cube potatoes. Boil potatoes in large pot, until soft. Drain water. Mash potatoes until chunky. Pour in buttermilk. Cut bacon in cubes or ...
Ingredients: 4  (bacon .. buttermilk .. potatoes ...)
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