31 - 40 of 70 for beet jelly
Cook beets (skins and all) ... cup lemon juice. Boil again then add: 1 box raspberry Jello and stir well. Let cool until lukewarm and pour into jelly jars.
Heat beet juice and Sure-jel to boil. Add sugar and jello, stir to dissolve. Bring to a hard boil, no longer than 6 minutes. Pour in jars and seal.
Measure beet juice in a ... all at one time and bring to rolling boil. Boil 3 minutes or until it drips slowly off the spoon. I always use a wooden spoon.
Wash beets and cook until ... minute. Add sugar and boil 4 minutes or until mixture coats spoon. Pour into jars and seal. Do not use pre-sweetened Kool Aid.
Extract 4 cups beet juice. Place beet ... Add sugar, Kool Aid and cook for 2 minutes after it comes to a good boil. Skim and pour into sterilized glasses.
Wash, peel and dice beets. In a ... boil. Add 7 cups sugar and 2 boxes raspberry Jello. Boil 20 to 25 minutes. Skim top well. While boiling jar and seal.
Put beets in blender, 1 ... and rest of liquid. Boil hard, stirring constantly, 25-30 minutes until it jells on spoon. Freeze or put paraffin on glasses.
In large pan put beet juice, lemon juice, and Sure-Jell and boil 1 minute. Add sugar and Jello. Boil 5-6 minutes more. Pour in jelly glasses.
Peel and dice 4 large beets. Cover with ... bring to boil and boil 1 minute. Remove from burner and add 2 packages grape Kool Aid. Put in hot jars. Seal.
Scrub and cut ... 5-6 pounds red beets. Slice thin ... again for 6 minutes and stir constantly. Skim foam off. Pour into hot jars and seal with hot wax.
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