- 31. BEET SOUP
- Combine beets, greens and water in a ... Salt and pepper to taste.
Ingredients: 5 (bacon .. cream ...)
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- 32. BEET AND APPLE RELISH
- Wrap each beet loosely in plastic wrap; ... Serve with fish or pork.
Ingredients: 7 (dice .. onion .. sugar .. vinegar ...)
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- 33. BEET-ORANGE SALAD
- Combine beets and onion in bowl. ... Garnish with slices of orange.
Ingredients: 10 (lettuce .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 34. PICKLE BEETS
- Dissolve sugar and salt ... to a boil. Add beets, chopped onions and ... jars and keep in refrigerator.
Ingredients: 7 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 35. BEET AND PINEAPPLE SALAD
- Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet ... and thin with light cream.
Ingredients: 11 (beets .. celery .. jello .. juice .. mayonnaise ...)
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- 36. BEETS IN SOUR CREAM
- Mix first 6 ingredients; add to beets. Heat slowly, stirring occasionally. When hot, serve immediately. Makes 4-5 servings.
Ingredients: 7 (cream .. onion .. quarters .. salt .. sugar .. vinegar ...)
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- 37. PICKLED BEETS
- Boil vinegar and beet juice. Add juice and spices to boiling. Pour over beets and then chill well.
Ingredients: 8 (beets .. cloves .. leaf .. peppercorns .. vinegar ...)
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- 38. BEET BORSCHT DINNER
- Set aside: New potatoes, beets, beet greens, dill weed, cucumbers, ... red onions, and fresh bread.
Ingredients: 16 (celery .. cream .. garlic .. greens .. leaves .. lemon ...)
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- 39. BEETS RUSSE
- Heat beets; drain. Mix with French dressing. Place in individual serving dishes. Top with sour cream. Sprinkle with onions.
Ingredients: 4 (beets .. onion ...)
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- 40. PIQUANT MOLDED BEET SALAD
- To the liquid drained from the canned beets add enough water to ... onto a bed of greens (chicory, leaf lettuce, etc.). ... be sure horseradish is fresh.)
Ingredients: 9 (celery .. cream .. greens .. onion .. salt .. vinegar ...)
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