- 31. CHICKEN IN BEER
- A typical German dish; beer adds a refreshing tang. ... flour and roll the chicken pieces in the seasoned ... do not boil. Serves 4.
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- 32. MARIES' "BEER FRIED CHICKEN"
- No alcohol beer, (can be bought in grocery store). Marinate chicken (wings are best!) in ... is golden brown all over.
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- 33. BEER - BATTER CHICKEN
- As given coats 3 ... (1 - 12 oz. can) beer Combine flour, salt and ... stand 30 minutes. Dip chicken in batter until fully ... 375 degrees for 30 minutes.
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- 34. BEER BATTER FRIED CHICKEN
- Combine flour, salt and ... size bowl. Beat in beer with a wire whisk ... about 60 seconds. Dip chicken pieces into beer batter ... onion rings, if you wish.
Ingredients: 6 (flour .. oil .. salt ...)
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- 35. BEER BATTER FOR CHICKEN
- Mix all of the ... For crunchier crust, flour chicken wings on both sides before dipping in batter.
Ingredients: 5 (cinnamon .. cream .. eggs .. flour ...)
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- 36. BEER CHICKEN
- Brown in skillet in ... above then add 1 can of Bud beer and pour over chicken. Cover and cook ... with rice on the side.
Ingredients: 1
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- 37. BEER BRAISED RABBIT OR CHICKEN
- Brown chicken or rabbit slightly in ... or garlic bread. Recipe can be doubled. If made ... water periodically to maintain sauce.
Ingredients: 8 (celery .. flakes .. flour .. rabbit .. sauce ...)
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- 38. BEER CHICKEN
- Remove skin from chicken pieces, lightly brown chicken. ... pour over potatoes or rice.
Ingredients: 3 (soup ...)
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- 39. BEER BREAD AND HOT CHICKEN DIP
- Mix together with fork. ... and hot. Serve with Beer Bread. (I usually double this recipe.)
Ingredients: 8 (almonds .. cheese .. flour .. mushrooms .. soup ...)
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- 40. BEER CHICKEN
- Saute onion and garlic ... all other ingredients except beer and add to oil mixture. Place cut up chicken in pan, skin side ... or 3 cut up chickens.
Ingredients: 12 (catsup .. mustard .. oil .. onion .. oregano .. salt ...)
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