- 31. TEX MEX SOUP
- Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Ingredients: 14 (broth .. chips .. cream .. flour .. frijoles .. oil ...)
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- 32. TOMATOES COUNTRY STYLE
- Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired. Cut tomatoes into 12 even ...
Ingredients: 12 (crumbs .. flour .. milk .. oil .. parsley .. salt ...)
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- 33. TOMATOES COUNTRY STYLE
- Beat together garlic, parsley, salt, cream cheese and basil. Cut tomatoes into 12 even slices about 1/2 inch thick. Spread 6 slices with about 2 ...
Ingredients: 12 (basil .. crumbs .. flour .. milk .. oil .. optional ...)
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- 34. TOMATOES PROVENCAL
- Arrange tomatoes on a flat serving dish. Combine the remaining ingredients to make a dressing and dribble over the tomatoes. Allow to stand 15 ...
Ingredients: 5 (oil .. onions .. salt .. tomatoes .. vinegar)
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- 35. BEEFSTEAK BUNDLES
- Have ready: 3 c. cooked rice 1 pkg. dried onion soup mix 1 lb. round steak, 1/2 inch thick, cut into 3x1 inch strips 1/2 c. evaporated milk 4 tsp. ...
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